Fall is here, and there’s nothing like celebrating the season with a delicious drink! Sparkling Fall Sangria is the perfect way to enjoy autumn’s rich flavors. 🍁✨ With fresh apples, pears, and a splash of cinnamon, this drink really captures the essence of fall.
I love how easy it is to make this sangria. Just mix your favorite fruits with some white wine, a bit of apple cider, and top it off with some bubbly soda. The sparkling touch makes it extra festive for any occasion. 🍷🍏
Try it at your next gathering, and don’t forget to let me know how it turns out! Share your thoughts in the comments below. Cheers! 🥂
Sparkling Fall Sangria
Equipment
- You’ll need a few basic items to make this sangria. Start with a large pitcher that can hold at least 2 liters. A cutting board and a sharp knife are essential for chopping fruit. Measuring cups and spoons will help you get the quantities just right. Finally, a long-handled spoon is perfect for stirring everything together.
Ingredients
The ingredients for Sparkling Fall Sangria are simple and seasonal. Here’s what you’ll need:
- 1 bottle of red wine 750 ml, preferably light-bodied
- 1 cup of apple cider
- 1 cup of sparkling water
- ½ cup of brandy
- 1 apple sliced thinly
- 1 pear sliced thinly
- 1 orange sliced into rounds
- 1 cinnamon stick
- Ice cubes as needed
Each fruit adds its own unique flavor to the mix, while the cinnamon stick gives it that cozy fall spice.
Instructions
- Start by pouring the wine, apple cider, and brandy into the large pitcher. Stir them gently to combine.
- Next, add all the sliced fruits to the pitcher. Drop in the cinnamon stick.
- Stir again to mix the fruit flavors with the liquids. Let this mixture sit in the refrigerator for at least 2 hours to let the flavors meld.
- Just before serving, add the sparkling water and ice cubes to the pitcher. Give it a final gentle stir. 🥂
Notes
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Tasting Notes
The Sparkling Fall Sangria is a delightful blend of autumn flavors.
When I take a sip, the first thing I notice is the crisp apple and juicy pear flavors. 🍏🍐 These fruits give the drink a refreshing sweetness.
The cinnamon and nutmeg add a warm, spicy touch. 🍂 It reminds me of cozy fall days.
The sparkling wine creates a playful fizz. 🥂 It makes each sip feel light and festive.
Occasionally, I get a hint of orange zest. 🍊 It adds a slight tanginess to the mix.
The depth of cranberry juice balances everything out with a tart flavor. 🍇 It keeps the sangria from being too sweet.
I love how the flavors work together. Each sip feels like a little celebration of fall. 🎉
Feel free to share your thoughts on my tasting notes in the comments! 📝 What do you taste in your Sparkling Fall Sangria?
Tips & Tricks
When making Sparkling Fall Sangria, choose a fruity red wine like Merlot or Tempranillo. 🍷 These wines pair well with autumn fruits.
Don’t be afraid to mix different fruits. Apples, pears, and cranberries work great. The more variety, the better!
Quick Tips:
- Chill your sangria for at least 2 hours before serving. This helps the flavors blend.
- Add a splash of cinnamon syrup for extra fall flavor. 🍂
- Use sparkling water or club soda for a refreshing fizz.
Feel free to experiment with your favorite spices. A dash of nutmeg or cloves can add a lovely touch.
I like to serve it over ice with a cinnamon stick for garnish. 🎉 This makes it look festive and adds to the flavor.
Got any awesome tips of your own? Share them in the comments below! 🍁
