Seedlip Garden 108 Mocktail Recipe

I love making drinks that feel special but don’t need alcohol, and honestly, Seedlip Garden 108 might be my top pick for that. Its fresh, herbal flavor just makes it so easy to whip up a mocktail that’s both light and refreshing. You can throw together a Seedlip Garden 108 mocktail at home with just a handful of ingredients and a few easy steps.

When I first tasted Seedlip Garden 108, I honestly didn’t expect it to be so crisp and clean compared to other non-alcoholic options out there. The mix of peas, herbs, and citrus just works. It’s got this grown-up vibe but stays totally alcohol-free, which I think is a win.

I’ll walk you through how I make this mocktail, what you’ll need, and what flavors you can expect once you take that first sip.

Seedlip Garden 108 Mocktail Recipe

I keep coming back to this drink because it’s just so refreshing and light, even without alcohol. Mixing Seedlip Garden 108 with lime and herbs creates a crisp flavor that’s perfect for a regular afternoon or even a little get-together.

Equipment

I don’t bother with fancy tools—just the basics to keep things quick. A few simple items make the whole process way easier.

• Cocktail shaker – blends everything evenly
• Muddler or wooden spoon – presses the mint leaves and cucumber
• Jigger or measuring tool – keeps the amounts on point
• Strainer – catches mint stems and pulp
• Highball glass – plenty of room for ice and garnish
• Bar spoon – stirs things up without mess
• Knife and cutting board – slices cucumber and lime easily

Ingredients

Fresh ingredients really make a difference here. The combo of citrus, herbs, and Seedlip Garden 108 gives this drink a clean, lively flavor that doesn’t even hint at missing alcohol.

• 2 oz Seedlip Garden 108
• 0.5 oz simple syrup (sweeten to your liking)
• 0.75 oz fresh lime juice
• 4–5 mint leaves
• 2–3 thin cucumber slices
• Ice cubes
• Sparkling water (optional, for topping)
• Lime wheel or cucumber ribbon for garnish

Instructions

I just follow a few quick steps to mix the flavors together. It’s honestly pretty simple and doesn’t take much time.

• Toss mint leaves and cucumber slices into the shaker
• Gently muddle to get those oils and juices out
• Pour in Seedlip Garden 108, simple syrup, and lime juice
• Add ice to the shaker and shake for about 10–15 seconds
• Strain into a highball glass filled with fresh ice
• Top with sparkling water if you’re into that extra fizz
• Finish with a lime wheel or cucumber ribbon for garnish

Notes

I always reach for fresh lime juice—bottled just doesn’t cut it. The sharp citrus really balances out the sweetness from the syrup.

If I’m not feeling sweet, I’ll use less syrup or skip it. Want more of that herbal kick? Just throw in extra mint or cucumber.

Sometimes I use flavored sparkling water for a little twist. This recipe is super flexible, so I tweak it depending on what sounds good or who’s around.

Tasting Notes

I took the first sip and instantly caught a fresh herbal flavor—kind of like walking through a garden right after it rains. The taste comes across light, crisp, and honestly, really clean on my palate.

Peas, rosemary, and thyme jump out at me. These flavors mingle together, not overpowering at all, so I can actually take my time and enjoy the drink.

The finish? It’s dry and a bit earthy. I like that the flavor hangs around just long enough before it quietly disappears.

Compared to other Seedlip cocktails I’ve tried, this one’s definitely more green and savory. There’s no sweetness here, which honestly helps it stand out from the usual fruit-based mocktails.

I really appreciate how the herbs keep everything so refreshing. Makes me want to pair it with something simple—maybe fresh veggies or a light salad?