Seedlip Grove 42 Mocktail Recipe

Looking for a non-alcoholic cocktail that actually feels bright and refreshing? I think you’ll love this. The Seedlip Grove 42 mocktail recipe delivers a citrusy drink that genuinely looks and tastes like a real cocktail, minus the alcohol. It’s easy to make, and honestly, it’s great whenever you want something a little special in your glass.

I reach for Seedlip Grove 42 because it mixes orange, lemon, and ginger in a way that’s balanced but still crisp. When you stir it into a mocktail, those flavors just pop—way more interesting than plain juice or soda. You get that crafted cocktail vibe, but it still feels light and easy to drink.

You only need a few ingredients and some basic tools to pull this off. Once you try it, you might be surprised by how much non-alcoholic spirits can shake up your mocktail game.

Seedlip Grove 42 Mocktail Recipe

I really like how this drink balances all that citrus with a gentle kick of spice. With fresh ingredients and a few simple steps, you can make it at home without any fuss.

Equipment

Honestly, I keep things pretty simple when I make this. I always grab a cocktail shaker—it’s key for blending the citrus juice, Seedlip Grove 42, and anything foamy like egg white.

A jigger helps me measure everything so the flavors stay balanced. That’s important, or the drink can go sideways fast.

Here’s what I usually set out:

• Cocktail shaker with strainer
• Jigger or small measuring cup
• Bar spoon
• Citrus juicer or reamer
• Fine mesh strainer (if I’m using egg white)
• Ice cubes
• Coupe or rocks glass

Having everything ready makes the whole process way smoother.

Ingredients

I’m all about bright citrus and a gentle kick of spice here. Seedlip Grove 42 brings orange, mandarin, and lemon peel notes, and those pair really well with both sweet and tart mixers.

I keep the list pretty straightforward:

• 2 oz Seedlip Grove 42
• 1 oz fresh lemon juice
• 0.5 oz apple cider vinegar or kombucha (for tang)
• 0.5 oz ginger syrup or fresh ginger juice
• 1 oz blood orange juice (regular orange juice works too)
• 1 egg white (optional, for foam)
• Ginger ale or soda water, for topping
• Ice cubes
• Orange zest, for garnish

Fresh juice honestly makes the biggest difference. I always squeeze it right before mixing—no shortcuts there.

Instructions

The steps are simple, and that’s the point. Using a shaker blends the citrus, Seedlip, and egg white into a super smooth base before you add any bubbles.

Here’s how I usually do it:

• Add Seedlip Grove 42, lemon juice, blood orange juice, ginger syrup, apple cider vinegar (or kombucha), and egg white to a shaker.
• Dry shake (no ice) for about 10–15 seconds so you get that nice foam.
• Toss in some ice and shake again until it’s cold.
• Strain into a coupe or rocks glass.
• Top with a splash of ginger ale or soda water.
• Garnish with orange zest.

This way, you get a light, frothy texture and a crisp finish.

Notes

I’ve noticed the egg white gives a smooth foam, but honestly, I skip it if I want something lighter. If I use kombucha instead of apple cider vinegar, it adds a softer tang and a little natural fizz.

If I’m craving more spice, I just bump up the ginger syrup. For a sweeter drink, I cut back on the vinegar and pour in a bit more orange juice.

Orange zest makes a great garnish—it smells amazing but doesn’t mess with the flavor. Sometimes I’ll use a strip of lemon peel if that’s what I have.

Most of the time, I serve this in a coupe glass because it looks fancy, but a rocks glass with ice is totally fine for a more casual vibe. It’s easy to adjust depending on what you’re feeling or who’s coming over.

Tasting Notes

When I take that first sip, I get this bright citrus flavor—clean, refreshing, definitely lively. Orange and mandarin jump out immediately, but honestly, they’re not too sweet at all, probably because the recipe uses zero sugar.

Give it a second, and there’s this gentle spice that sneaks in. The lemongrass brings a light herbal note, kind of balancing out all that citrus.

It adds a bit of warmth, but doesn’t drown out those fresh flavors. The whole mix of botanicals keeps things interesting—sometimes it leans more citrusy, then suddenly the earthy herbs come forward.

I really enjoy how smooth the finish is. There’s a crisp taste left on my tongue, and I’ll admit, it makes me want another sip.