RumChata Malibu Lime & Soda Cocktail Recipe

If you’re into creamy drinks with a splash of tropical flavor, you might find this combo of RumChata, Malibu Lime, and soda surprisingly good. It’s easy, super refreshing, and honestly, it just feels right for a sunny afternoon or hanging out with friends.

Here’s how to whip up a cocktail that hits that sweet spot between spice, coconut, and lime.

Personally, I love how RumChata’s vanilla sweetness melts into that crisp Malibu lime and a splash of fizzy soda water. The whole thing is bright and smooth, not heavy at all.

It’s a quick fix that honestly tastes like something you’d get at a beach bar—no need to overthink it.

You only need a handful of ingredients and basic bar tools—nothing fancy required. After the recipe, I’ll talk a bit about how it tastes and why it stands out compared to other creamy cocktails.

RumChata Malibu Lime & Soda Recipe

This drink works because it brings together creamy RumChata, a touch of Malibu Coconut Rum, and a splash of club soda. The lime keeps things clean and tart, so it never gets too sweet.

Equipment

• Cocktail shaker to mix everything up
• Measuring jigger for keeping things balanced
• Bar spoon for a quick stir
• Highball or Collins glass to serve
• Strainer to keep the ice out
• Citrus juicer if you’re using fresh lime
• Ice cubes for chilling

I usually chill everything first. A cold glass just makes the whole drink feel crisper and helps the soda stay bubbly longer.

Ingredients

• 2 oz RumChata
• 1 oz Malibu Coconut Rum
• 1 oz fresh lime juice or sweetened lime juice (lime cordial is fine too)
• 3 oz club soda
• Ice cubes for mixing and serving
• Lime wedge for garnish

Fresh lime juice is my go-to for that zesty kick, but lime cordial will make it sweeter and a bit softer. If you’re into citrus, just up the lime a little.

Instructions

• Fill your shaker halfway with ice.
• Add RumChata, Malibu Coconut Rum, and lime juice.
• Give it a gentle shake—about 10 seconds is enough.
• Strain into a chilled glass packed with ice.
• Slowly pour in the club soda so you keep those bubbles.
• Stir once, gently, just to mix.
• Top it off with a lime wedge on the rim.

Honestly, I try to serve it right away so the fizz doesn’t fade. The creamy part blends with the soda and makes it light, almost airy.

Notes

I’ve noticed this drink is at its best when the lime is noticeable but not overwhelming. Sweetened lime juice will smooth things out, while fresh lime gives it a sharper edge.

If I want something lighter, I just dial back the RumChata and add more soda. Sometimes, for fun, I’ll rim the glass with sugar or coconut flakes for a little dessert vibe.

One thing—make sure everything’s cold before you start mixing. That way, the cream doesn’t separate when you add the soda. And I don’t shake it too much, since too much foam kind of messes with the texture.

Tasting Notes

The first sip? It’s smooth and creamy, thanks to the RumChata—there’s this gentle sweetness, kind of like vanilla and cinnamon hanging around.

Then the Malibu steps in with a soft coconut vibe, not overpowering at all, just sort of weaving itself in.

After that, the lime really pops through with a crisp, tangy edge that wakes up my palate. It keeps things from getting too heavy or, honestly, too sweet.

There’s a nice fizz from the soda that perks everything up and makes each sip feel a little more playful.

I’m getting a whole mix of tropical flavors—coconut, lime, and just a whisper of spice. It’s bright, easy to drink, and honestly, I could see myself reaching for another.

The finish is clean, leaving behind a soft citrus and cream note that lingers, but not in an annoying way.