RumChata Malibu Lime & Soda Cocktail
Creamy RumChata meets tropical Malibu Lime and a bright squeeze of lime, then gets lifted with fizzy club soda. Light, refreshing, and beach-bar simple.
Equipment
- Cocktail shaker
- Measuring jigger
- Bar spoon
- Highball or collins glass
- Strainer
- Citrus juicer
- Ice cubes
Ingredients
- 2 oz RumChata
- 1 oz Malibu Lime (coconut rum)
- 1 oz lime juice fresh; or use lime cordial for a sweeter drink
- 3 oz club soda or soda water
- ice cubes for shaking and serving
- lime wedge for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add RumChata, Malibu Lime, and lime juice. Shake gently for ~10 seconds to chill.
- Strain into a chilled highball or Collins glass packed with fresh ice.
- Slowly top with club soda and give one gentle stir to combine without killing the fizz.
- Garnish with a lime wedge and serve immediately.
Notes
Keep everything well-chilled so the cream stays smooth when topped with soda. Use lime cordial for a sweeter, softer profile, or extra fresh lime for more bite.