Rosemary Pear Gin Fizz Cocktail Recipe

I love mixing cocktails that feel both refreshing and easy to throw together at home. The rosemary pear gin fizz hits that sweet spot with crisp pear, a little herbal rosemary, and a light fizz that just works—honestly, it’s good any time of year.

This recipe walks you through a balanced cocktail with ingredients that aren’t hard to find and steps that won’t stress you out.

I really enjoy how rosemary brings in an herbal note that pairs so nicely with the sweetness of pear and the bite of gin. Sometimes I’ll add a hint of ginger for gentle warmth—it makes things a bit more interesting, but doesn’t take over.

It feels kind of fancy, but you don’t have to fuss to make it happen.

You’ll see how to put everything together in a way that’s straightforward and, honestly, pretty fun. Once you try it, you’ll get why it’s a go-to for both laid-back nights and get-togethers with friends.

Rosemary Pear Gin Fizz Cocktail Recipe

This cocktail is a favorite because it brings together the crispness of pear, the herbal kick from rosemary, and a splash of lemon for brightness. The soda water keeps things light, and the gin gives it just enough backbone without being too much.

Equipment

• Cocktail shaker – I reach for this to chill and mix the drink fast.
• Muddler or spoon – You’ll want this to press the pear and rosemary for max flavor.
• Strainer – Keeps the bits of pulp and herbs out of your glass.
• Measuring jigger – Makes it easy to get the right amount of everything.
• Highball or Collins glass – I like a tall glass for extra fizz and a nice look.
• Small saucepan – Handy if you’re making rosemary simple syrup yourself.
• Bar spoon – Lets you stir in soda water without killing all the bubbles.

I usually keep these tools nearby so I don’t lose my rhythm while mixing.

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz rosemary simple syrup
• 2–3 slices ripe pear
• 2–3 oz soda water
• Ice cubes
• Fresh rosemary sprig for garnish

For the syrup, I just simmer equal parts sugar and water with a few sprigs of rosemary, then strain it. The pear should be ripe but not too soft—otherwise it just turns to mush when you muddle.

I tend to pick a gin that’s clean and crisp so it lets the fruit shine.

Instructions

• Add pear slices and a small rosemary sprig to your cocktail shaker.
• Muddle gently—enough to get the flavor out, but don’t shred the rosemary.
• Pour in gin, lemon juice, and rosemary syrup.
• Toss in ice and shake hard for about 10–15 seconds.
• Strain into a tall glass with fresh ice.
• Top with soda water, then give it a gentle stir with a bar spoon.
• Garnish with a rosemary sprig and maybe a thin pear slice if you’re feeling fancy.

I’ve found that a good shake really helps the flavors come together. Stirring in the soda water at the end keeps the bubbles from vanishing.

Notes

Sometimes I swap in tonic water for a touch of bitterness. If I do that, I usually cut back a bit on the rosemary syrup so it doesn’t get too sweet.

The rosemary garnish isn’t just for looks—it adds a nice aroma every time you take a sip. If I’m in the mood for something more herbal, I’ll let the sprig sit in the glass for a few minutes before drinking.

Fresh lemon juice is a must—bottled just tastes kind of dull. Oh, and making extra rosemary syrup is smart; it keeps in the fridge for about a week and works in all sorts of drinks.

Tasting Notes

When I take that first sip, the fresh pear flavor jumps out at me. It’s soft and just a little sweet, which really helps mellow out the sharper notes from the gin.

The gin itself? Super clean, with those classic hints of juniper giving everything a crisp little bite. I have to say, the rosemary brings in this gentle, earthy vibe—herbal, but not in-your-face.

Then there’s the fizz from the soda water. It keeps things light and refreshing, so none of the flavors ever start to feel heavy. Plus, that little sparkle on the tongue? Kind of addictive.

I keep picking up three main flavors:

• Pear: mellow, fruity, and honestly just pleasant
• Gin: sharp, with those unmistakable juniper notes
• Rosemary: herbal, a bit piney, but never overwhelming

The sweetness from the pear really softens the gin’s edge. And rosemary, well, it somehow pulls everything together with this low-key savory twist.

What I like is how each sip isn’t exactly the same. Some sips, the pear takes the lead; other times, the rosemary sneaks up and grabs your attention. The fizz keeps it lively all the way through.