Rosemary Grapefruit Punch Mocktail Recipe

A refreshing blend of citrus and herbs creates this alcohol-free punch that’s perfect for spring gatherings and warm afternoons.

This rosemary grapefruit punch mocktail combines fresh grapefruit juice, fragrant rosemary simple syrup, and sparkling water for a drink that tastes sophisticated without any alcohol.

The bright pink color and garnish of fresh rosemary sprigs make this mocktail look elegant in any glass. It takes just 15 minutes to prepare a batch that serves 6-8 people.

The natural tartness of grapefruit pairs perfectly with sweet herbal notes, while bubbles add a festive touch.

This recipe works great for baby showers, brunches, or any occasion that calls for a special non-alcoholic beverage option.

Rosemary Grapefruit Punch Mocktail Recipe

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This refreshing drink combines fresh grapefruit juice with rosemary simple syrup and sparkling water for a bright, citrusy non-alcoholic punch perfect for parties or gatherings.

John

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Serving Size 10

Equipment

• Large punch bowl or pitcher (2-3 quart capacity)
• Sharp knife
• Cutting Board
• Measuring cups and spoons
• Small saucepan
• Fine-mesh strainer
• Large spoon for stirring
• Ice bucket
• Serving glasses (8-10 oz each)

Ingredients

• 4 cups fresh pink grapefruit juice about 6-8 grapefruits
• 2 cups rosemary simple syrup recipe below
• 4 cups sparkling water
• 2 grapefruits thinly sliced for garnish
• 6-8 fresh rosemary sprigs
• Ice cubes

For rosemary simple syrup:

• 2 cups water
• 2 cups granulated sugar
• 6 fresh rosemary sprigs

Instructions

To make the rosemary simple syrup:

• Combine water and sugar in a saucepan
• Add rosemary sprigs
• Bring to a boil, stirring until sugar dissolves
• Remove from heat and let steep for 30 minutes
• Strain and cool completely

To make the punch:

• Juice the grapefruits and strain out pulp
• Pour juice into punch bowl
• Add cooled rosemary simple syrup
• Stir in sparkling water
• Float grapefruit slices on top
• Add fresh rosemary sprigs
• Serve over ice in individual glasses

Notes

The simple syrup can be made up to 1 week ahead and stored in the fridge.

This recipe serves 8-10 people. Double the ingredients for larger gatherings.

For best flavor, use freshly squeezed grapefruit juice rather than bottled juice.

Add extra sparkling water for a lighter drink, or reduce it for stronger grapefruit flavor.

Keep punch cold by making an ice ring with grapefruit slices frozen in water.

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Tasting Notes

Fresh rosemary creates a piney, herbal aroma that mingles with bright citrus notes. The grapefruit juice adds a tart and slightly bitter taste that balances the sweetness.

Each sip starts with a zesty burst of grapefruit followed by subtle hints of herbs. The rosemary infusion creates a complex flavor that lingers pleasantly on the tongue.

The drink has a light, refreshing quality perfect for warm days. Its pale pink color and aromatic scent make it an eye-catching non-alcoholic option.

Key Flavor Notes:

• Citrus: Bold, tart grapefruit
• Herbal: Fresh rosemary, pine
• Sweet: Light simple syrup
• Finish: Clean, crisp, refreshing

The carbonation adds a lively sparkle and enhances the drink’s aromatics. Ice keeps it perfectly chilled while diluting the strong citrus just enough.

Garnishing with a sprig of rosemary and grapefruit wedge releases extra essential oils. These garnishes add both visual appeal and boost the drink’s aromatic qualities.

Must Have Ingredients

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Substitute

Need to skip the rosemary or grapefruit? There are tasty alternatives that work well in this mocktail recipe.

Replace fresh rosemary with 1/2 teaspoon of dried rosemary or 2-3 sprigs of fresh thyme. These herbs add similar earthy notes to the drink.

For the grapefruit juice, try these swaps:

• Orange juice (adds sweetness)
• Lemon juice mixed with water (creates tartness)
• Pomelo juice (closest match to grapefruit)

Note: When using orange juice, reduce any added sugar in the recipe by half since oranges are naturally sweeter than grapefruit.

The club soda can be switched with:

• Sparkling water
• Ginger ale (adds spice)
• Tonic water (adds bitterness)

For garnish options beyond rosemary sprigs:

• Citrus wheels
• Fresh mint leaves
• Cucumber ribbons
• Edible flowers

Mix and match these substitutes to create your own version of this refreshing drink.