A Rosemary Grapefruit Collins Vodka Cocktail is a fresh twist on the classic Tom Collins. This drink blends the crisp taste of vodka with zesty grapefruit and aromatic rosemary.

The recipe combines 2 oz vodka, 1 oz grapefruit juice, 0.5 oz simple syrup, and a splash of soda water, garnished with a sprig of rosemary.

The cocktail’s bright citrus notes make it perfect for warm weather sipping. Its light and refreshing flavor profile appeals to many palates. The rosemary adds a subtle herbal touch that elevates the drink beyond a basic citrus cocktail.

This recipe is easy to make at home with just a few ingredients. It’s a great option for entertaining or enjoying a relaxing evening. The Rosemary Grapefruit Collins offers a balanced mix of sweet, sour, and herbal flavors in every sip.

Rosemary Grapefruit Collins Cocktail Recipe

Rosemary Grapefruit Collins Vodka Cocktail Recipe

This refreshing drink combines vodka, grapefruit, and rosemary for a unique twist on a classic Collins cocktail. It’s perfect for warm weather gatherings or as a special treat any time of year.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

For one cocktail, gather these items:

2 oz vodka
1 oz fresh grapefruit juice
0.5 oz simple syrup
0.5 oz fresh lemon juice
Club soda
1 sprig fresh rosemary
Ice cubes
Grapefruit wedge for garnish

Use high-quality vodka for the best flavor. Fresh citrus juices make a big difference in taste compared to bottled versions.

Instructions

Put the rosemary sprig in the bottom of a cocktail shaker.
Add 2-3 ice cubes and muddle gently to release the oils.

Pour in vodka, grapefruit juice, simple syrup, and lemon juice.
Fill the shaker with ice and shake for 10-15 seconds.
Strain into a Collins glass filled with ice.

Top with club soda and stir gently.
Garnish with a fresh rosemary sprig and grapefruit wedge.

Serve right away while the drink is cold and bubbly.

Notes

This recipe can be easily adjusted to suit different tastes. For a stronger rosemary flavor, let the sprig sit in the vodka for a few hours before making the cocktail.

To make it less sweet, cut back on the simple syrup. For a non-alcoholic version, replace the vodka with extra club soda or grapefruit juice.

Always drink responsibly and never serve alcohol to minors.

Tasting Notes

The Rosemary Grapefruit Collins Vodka Cocktail offers a refreshing blend of flavors. Its taste is crisp and tangy, with a subtle herbal note.

The grapefruit juice provides a bright, citrusy base. It’s tart and slightly bitter, adding a zesty kick to the drink. The vodka brings a clean, neutral taste that lets the other flavors shine.

Rosemary adds a gentle, earthy aroma. Its piney notes complement the grapefruit’s sharpness. The herb’s flavor is mild but noticeable, giving the cocktail depth.

A touch of sweetness balances the tart elements. This comes from simple syrup or sugar, which smooths out the drink’s edges.

Carbonation from club soda or seltzer water adds a lively fizz. It lightens the texture and enhances the cocktail’s refreshing quality.

This cocktail is best served cold. The chilled temperature brings out its crisp, invigorating character.

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Substitute

No rosemary or grapefruit? No problem. You can still make a tasty Collins cocktail with other ingredients.

For the rosemary, try using thyme or basil instead. These herbs add a nice flavor to the drink.

If you don’t have fresh herbs, a dash of dried herbs works too.

To replace grapefruit juice, use lemon or lime juice. These citrus fruits give the cocktail a similar tart taste. You can also try orange juice for a sweeter twist.

Don’t have vodka? Gin makes a great swap. It has a flavor that goes well with citrus and herbs.

Here’s a quick list of substitutes:

Rosemary → Thyme, basil, or dried herbs
Grapefruit juice → Lemon juice, lime juice, or orange juice
Vodka → Gin

Remember to adjust the amounts when using substitutes. Start with less and add more to taste. This way, you can create a drink that suits your preferences.

Rosemary Grapefruit Collins Cocktail Recipe