Looking for a refreshing drink without alcohol? The Raspberry Rosemary Fizz Mocktail combines sweet berries with herbs for a tasty treat. This simple recipe takes just five minutes to make.

It uses fresh raspberries, rosemary sprigs, lemon juice, and sparkling water.

The bright red color makes this mocktail perfect for parties or quiet evenings at home. The herbal notes from the rosemary balance the tartness of raspberries, creating a drink that feels fancy but requires no special skills to prepare.

Everyone can enjoy this drink, from kids to adults who don’t drink alcohol. It works well for summer gatherings, holiday parties, or anytime someone wants something special that isn’t just plain water or soda.

Raspberry Rosemary Fizz Mocktail Recipe

This refreshing mocktail combines the tartness of raspberries with aromatic rosemary for a perfect alcohol-free drink option. The fizzy texture makes it ideal for special occasions or as a daily treat.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Cocktail shaker or mason jar with lid
Muddler (or wooden spoon as substitute)
Fine-mesh strainer
Measuring tools (jigger or measuring spoons)
Highball glasses
Ice cube tray
Small saucepan (for simple syrup)
Wooden spoon: For stirring.

Ingredients

For the rosemary simple syrup:

For Each Mocktail :

½ cup fresh raspberries about 15-20 berries
1 tablespoon fresh lemon juice
2 tablespoons rosemary simple syrup
Ice cubes
Club soda or sparkling water
Fresh rosemary sprig for garnish
Lemon wheel for garnish

Fresh ingredients make a big difference in flavor. Frozen raspberries can work in a pinch, but they create a different texture. The rosemary syrup keeps in the refrigerator for up to two weeks in an airtight container.

Instructions

Make the rosemary simple syrup:

Combine water and sugar in a small saucepan over medium heat.
Stir until the sugar dissolves completely (about 3-5 minutes).
Add rosemary sprigs and simmer for 5 minutes.
Remove from heat and let cool completely.
Strain and store in an airtight container.

Prepare the mocktail:

Add raspberries to the shaker or jar.
Muddle the berries until well crushed.
Add lemon juice and rosemary simple syrup.
Fill with ice and shake for 15-20 seconds.

Serve:

Strain mixture into a highball glass filled with ice.
Top with club soda or sparkling water.
Garnish with a rosemary sprig and lemon wheel.
Stir gently before drinking.

Notes

This recipe makes enough syrup for 6-8 drinks. The syrup can be prepared days ahead and stored in the refrigerator. For a stronger rosemary flavor, let the sprigs steep in the syrup longer.

Try different berries like blackberries or strawberries for variation. For a sweeter drink, add more syrup. For a tarter version, add more lemon juice.

This mocktail works well for baby showers, designated drivers, or anyone wanting a fancy non-alcoholic option. Children usually enjoy this drink, but you might want to reduce the rosemary flavor for younger palates.

Tasting Notes

The Raspberry Rosemary Fizz Mocktail offers a complex flavor profile that balances sweet, tart, and herbal notes. The initial sip presents the bright, fruity sweetness of raspberry that’s immediately recognizable.

Rosemary adds an aromatic, woody undertone that prevents the drink from being too sweet. This herbal element creates depth and makes the mocktail more sophisticated than standard fruit-based drinks.

The carbonation provides a refreshing effervescence that cleanses the palate between sips. This fizzy quality also helps to distribute the flavors evenly across the taste buds.

Flavor Profile:

Primary: Sweet raspberry with herbal rosemary
Secondary: Slight tartness, gentle citrus notes
Finish: Clean, refreshing with lingering herbal hints

The drink’s acidity level is moderate, making it pleasant rather than puckering. The sweetness can be adjusted based on personal preference by varying the amount of simple syrup.

Temperature affects the tasting experience significantly. Served cold, the drink emphasizes crispness and refreshment. As it warms slightly, the rosemary notes become more pronounced.

The mocktail pairs well with both savory appetizers and desserts. Its versatile flavor profile complements cheese plates and light pastries equally well.

Substitutes

If you don’t have all the ingredients for a Raspberry Rosemary Fizz Mocktail, no need to worry. There are several easy swaps you can make.

For the raspberries, try strawberries, blackberries, or blueberries. Each will create a different color and flavor profile, but all work well with rosemary.

Fresh rosemary can be replaced with dried rosemary in a pinch. Use about 1/3 the amount since dried herbs are more concentrated.

Berry Options:

Strawberries (sweeter)
Blackberries (tangier)
Blueberries (milder)
Mixed berries (complex flavor)

Club soda substitutes include sparkling water, seltzer water, or even ginger ale for extra sweetness. Tonic water works too but adds quinine’s bitter notes.

Honey can be swapped with maple syrup, agave nectar, or simple syrup. Each sweetener brings its own character to the drink.

Lemon juice alternatives include lime juice or orange juice. Lime provides more tartness while orange adds sweetness.

For a completely different twist, try herb variations like basil or mint instead of rosemary. These herbs pair wonderfully with berries but create entirely new flavor combinations.

Raspberry Rosemary Fizz Mocktail Recipe