Raspberry Mint Mojito Cocktail Recipe

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A Raspberry Mint Mojito is honestly one of my favorite summer cocktails to whip up at home. It’s got fresh raspberries, cool mint, and a splash of lime—super refreshing and honestly, pretty easy to pull off.

This recipe walks you through how I make a Raspberry Mint Mojito that’s bright, fruity, and just really enjoyable.

Whenever friends pop by or I want something a bit special, this is what I end up making. The ingredient combo makes a mojito feel kind of fancy, but it’s not much work.

You really only need a handful of things and a few minutes to get it all together. If you haven’t tried a Raspberry Mint Mojito before, you might be surprised at how straightforward it is.

The flavors just click, and it’s perfect for warm days or when you want to share something with friends.

Raspberry Mint Mojito Cocktail Recipe

Raspberry Mint Mojito Cocktail Recipe
This cocktail blends fresh raspberries, mint, lime, and rum. I think it’s super refreshing and honestly, it’s easy enough for anyone to make at home.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Tall glass (highball or Collins glass)
  • Muddler
  • Bar spoon or regular spoon
  • Measuring jigger for rum and syrup
  • Small knife and cutting board for slicing limes
  • Cocktail shaker (optional, not required)
  • Strainer (optional, if you like a smoother drink)
  • Ice cubes
  • Stirrer (if not using a shaker)

Ingredients

  • 8 fresh raspberries plus extras for garnish
  • 8-10 fresh mint leaves plus a sprig for garnish
  • 1 ounce simple syrup store-bought or homemade
  • 2 ounces white rum
  • 1 ounce fresh lime juice about half a lime
  • Club soda to top up
  • Ice cubes

Instructions

  • Add raspberries and mint leaves to the glass.
  • Pour in simple syrup and lime juice.
  • Gently muddle the fruit and mint to release their flavors.
  • Add ice cubes to fill the glass halfway.
  • Pour in white rum.
  • Stir gently to combine all ingredients.
  • Top up the glass with club soda.
  • Garnish with extra raspberries and a sprig of mint.

Notes

I like using homemade simple syrup (equal parts sugar and water) for the freshest taste. If I’m craving something sweeter, I’ll add a little extra syrup.
For a non-alcoholic version, I just skip the rum and add more soda and lime. Crushed ice chills it faster, but regular cubes work if that’s what you have.
Fresh limes and mint are key—bottled lime juice or dried mint just doesn’t have the same punch. If raspberries aren’t in season, I’ll use frozen, but I let them thaw first so they muddle better.

Must Have Ingredients

Tasting Notes

First sip? There’s this bright, tart hit from the raspberries. They bring a gentle sweetness that balances out the sharp lime.

The mint comes through super fresh and crisp. I really love how it makes the whole drink feel cooling, especially when it’s hot out.

Here’s what I notice most about the flavors:

  • Sweetness: Subtle—mostly from the berries and a hint of sugar
  • Sourness: From the lime, but it’s not too sharp
  • Herbal: Mint gives it that aromatic, cooling vibe
  • Bubbly texture: Soda water adds a gentle fizz

The drink feels light, not overwhelming at all. The rum just sort of ties everything together without stealing the show.

If you want, you can always tweak the sweetness or add more lime. Sometimes I throw in extra berries for a fruitier punch, or more mint for a stronger herbal note.

Honestly, the colors—red raspberries and green mint—make it look as good as it tastes.

Substitute

Sometimes I just run out of fresh raspberries or mint for my mojito. It happens more often than I’d like to admit!

There are a few simple swaps that work surprisingly well.

Fruit Alternatives:

  • I’ll swap raspberries with blackberries or strawberries, depending on what’s hanging around in the fridge.
  • If I’m feeling adventurous, pineapple or mango chunks give things a fun, tropical twist.

Mint Replacements:

  • When mint is missing in action, I reach for fresh basil or, on a whim, cilantro for a unique kick.

Spirit Options:

  • Vodka steps in for rum if that’s all I’ve got. It’s honestly not bad.
  • For a mocktail, sparkling water replaces rum and keeps things light.

Sweetener Choices:

  • Simple syrup runs out fast, so I’ll use honey or agave syrup instead.
  • Maple syrup? Sometimes I use it for a deeper, richer flavor—kind of cozy, actually.

Equipment:

  • Muddler
  • Tall glass
  • Bar spoon
  • Strainer

Ingredients:

  • Substitute fruit—blackberries, strawberries, pineapple, or mango, whatever’s handy
  • Substitute herbs—basil or cilantro, if you’re into that
  • Your choice of spirit: rum, vodka, or sparkling water
  • Sweetener: simple syrup, honey, agave, or maple syrup

Instructions:

  • Muddle substitute fruit and herbs right in the glass.
  • Add ice, sweetener, and whatever spirit you’re using.
  • Give it a good stir, then top with club soda.
  • Strain if you want, and toss on a garnish. Or don’t. Up to you.

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Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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