There’s just something about a crisp drink that hits the spot, especially when it’s both refreshing and ridiculously easy to throw together. Whenever I’m craving something light, a bit sweet, and just tart enough to wake up my taste buds, this Raspberry Lemonade Vodka Spritzer is my go-to.
Below, I’ll show you how to mix up this bright, bubbly drink—it’s perfect for casual hangouts or those evenings when you just want to kick back.
You really don’t need much to make this spritzer—just a handful of ingredients and some basic tools. The combo of lemonade, raspberries, and vodka hits that sweet spot: fruity, but not cloying.
The bubbles? They add a bit of fun and keep every sip feeling fresh.
Whether you’re hosting friends or just need something to help you unwind, this drink fits the bill. It looks pretty, tastes clean, and barely takes any effort.
Raspberry Lemonade Vodka Spritzer Recipe
Honestly, I love this drink because it’s easy, fruity, and doesn’t weigh you down. It’s got that tart lemonade, sweet raspberry, and crisp vodka combo that just works, especially when the weather’s warm or you want something simple with friends.
Equipment
- Cocktail shaker or mixing glass
- Muddler for crushing raspberries
- Measuring jigger to keep proportions accurate
- Fine mesh strainer to remove fruit pulp
- Tall glass or highball glass for serving
- Bar spoon for stirring
- Small cutting board and knife for slicing lemons
- Ice cube tray or bag of ice cubes
- Pitcher if making several servings
- Towel or napkin to wipe spills
Personally, I go with a shaker since it chills everything fast and gets those flavors mingling. A fine strainer is handy if you don’t want bits of fruit in your glass.
Clean tools make a difference—nobody wants a sticky mess.
Ingredients
- 2 oz vodka (plain or raspberry vodka)
- 3 oz lemonade (fresh or bottled)
- 1 oz simple syrup (optional for sweetness)
- 4–5 fresh raspberries (plus extra for garnish)
- 2–3 lemon slices for garnish
- 2–3 oz club soda or sparkling water
- Ice cubes to fill the glass
- Optional: a few frozen raspberries to chill without watering down
I always try to use chilled ingredients—no one likes a watered-down drink. Fresh raspberries make the color pop, and if you want to lean into the fruitiness, flavored vodka is the move.
Simple syrup? Totally up to you.
Instructions
- Fill a shaker halfway with ice cubes.
- Add vodka, lemonade, and simple syrup.
- Drop in fresh raspberries and lightly muddle them to release juice.
- Shake gently for 10–15 seconds until well mixed.
- Strain into a tall glass filled with fresh ice.
- Top with club soda or sparkling water.
- Stir once with a bar spoon to combine.
- Garnish with lemon slices and a few raspberries.
I like sparkling water for a lighter vibe, but club soda will give it more fizz. Shaking really helps blend the fruit with the lemonade, and adding the bubbles last keeps things lively.
Notes
If you want even more raspberry flavor, swap in raspberry vodka or muddle a few extra berries. Like it sweeter? Go for more simple syrup or try pink lemonade.
Keep everything cold before you start so your ice doesn’t disappear too fast. If you’re making drinks for a crowd, just scale up and add the soda right before serving.
Sometimes I toss in frozen raspberries instead of ice—they keep things chilled and add a nice splash of color without watering anything down.
Equipment
- Measuring jigger
- Tall or highball glass
- Small cutting board
Ingredients
- 2 oz vodka plain or raspberry vodka
- 3 oz lemonade fresh or bottled
- 1 oz simple syrup optional, to taste
- 4-5 fresh raspberries plus extra for garnish
- 2-3 slices lemon for garnish
- 2-3 oz club soda or sparkling water, to top
- ice cubes to fill the glass and for shaking
- frozen raspberries optional, to chill without dilution
Instructions
- Fill a cocktail shaker halfway with ice. Add vodka, lemonade, and simple syrup (if using).
- Add the fresh raspberries and lightly muddle to release their juices.
- Shake for 10–15 seconds until well mixed and chilled.
- Strain into a tall glass filled with fresh ice (or frozen raspberries).
- Top with club soda or sparkling water and stir once to combine. Garnish with lemon slices and extra raspberries.
Notes
Tasting Notes
Right away, that first sip hits crisp and bright—kind of wakes up your palate, honestly. The raspberry brings in this gentle sweetness, and it plays off the lemon’s tart bite in a way that just works.
It’s got that vibe of a summer drink, super light, but thankfully not cloying or overly sweet.
The vodka is there, but it doesn’t muscle in on the fruit; it just gives everything a clean finish.
Whenever I swap in chilled prosecco for sparkling water, there’s this soft fizz and a little dryness that somehow makes the whole thing feel a bit more grown-up.
The bubbles really lift up the citrus aroma—something I didn’t expect to notice so much. Every sip stays refreshing, with that smooth sweet-and-sour mix.
The aftertaste doesn’t linger too long, just a whisper of berry and lemon zest at the end.
Flavor Highlights:
- Sweetness: Mild and fruity
- Tartness: Noticeable but balanced
- Body: Light and sparkling
- Finish: Clean, with a citrus twist
