Raspberry Lemonade Mimosas offer a fun twist on the classic brunch cocktail. This drink blends the tartness of raspberries and lemons with the bubbly sweetness of champagne.

The recipe is simple to make and perfect for summer gatherings or special occasions.

The bright pink color of these mimosas makes them eye-catching and Instagram-worthy. They’re sure to be a hit with guests looking for a refreshing and fruity drink.

The combination of flavors is both familiar and exciting.

Mixing up a batch of Raspberry Lemonade Mimosas takes just a few minutes. With only a handful of ingredients needed, they’re an easy way to add a festive touch to any event.

The recipe can also be scaled up or down depending on how many servings are needed.

Raspberry Lemonade Mimosas Cocktail Recipe

This fun and fruity drink blends champagne with raspberry lemonade for a refreshing twist on the classic mimosa. It’s perfect for brunches or summer parties.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Champagne flutes or wine glasses
A pitcher for mixing
A long spoon for stirring
A measuring cup
A knife and cutting board (for lemon garnish)

Ingredients

For 6 servings, gather:

1 bottle 750 ml chilled prosecco or champagne
3 cups raspberry lemonade chilled
1 cup fresh raspberries
1 lemon sliced for garnish
Ice optional

Use good quality prosecco or champagne for the best taste. Fresh raspberries add a nice touch, but frozen work too.

Instructions

Chill all ingredients before starting.
In a large pitcher, mix the raspberry lemonade and prosecco.

Gently stir to combine.
Fill champagne flutes 2/3 full with the mixture.
Add a few fresh raspberries to each glass.
Garnish with a lemon slice.

Serve right away.
Add ice if you like, but it may water down the drink.

For best results, make and serve immediately.

Notes

This recipe is easy to adjust. For a stronger drink, use more prosecco. For a sweeter taste, add more lemonade.

You can make a non-alcoholic version by swapping the prosecco for lemon-lime soda or sparkling water.

Try different fruit lemonades like strawberry or blueberry for variety.

Leftover mixture can be stored in the fridge for up to 2 days, but it will lose its fizz over time.

Tasting Notes

Raspberry Lemonade Mimosas offer a bright and refreshing flavor profile. The drink combines the tartness of lemon with the sweetness of raspberries and the effervescence of sparkling wine.

The first sip reveals a crisp, citrusy taste from the lemonade. This is quickly followed by the fruity notes of fresh raspberries.

The bubbles from the sparkling wine tickle the tongue, adding a fun texture to the drink.

The cocktail has a beautiful pink hue that catches the eye. It’s light and not too sweet, making it perfect for warm weather gatherings.

The balance of flavors makes it easy to enjoy more than one glass.

This drink pairs well with light brunch foods like fruit salads, quiches, or pastries. It’s also a great choice for outdoor parties or summer celebrations.

Substitute

If you don’t have raspberry liqueur, there are other options for making Raspberry Lemonade Mimosas. You can use raspberry syrup or puree instead. These give a similar fruity flavor.

For a non-alcoholic version, skip the champagne. Use sparkling water or lemon-lime soda in its place. This makes a tasty mocktail anyone can enjoy.

No fresh raspberries? Frozen ones work too. Thaw them first and mash them up. Or try raspberry jam for a quick fix.

If you’re out of lemons, try using limeade. It gives a different but still yummy citrus twist.

Don’t have champagne flutes? Any tall glass will do. Mason jars can be a fun, casual choice for serving.

Raspberry Lemonade Mimosas Cocktail Recipe