Raspberry Lemonade Mimosas Cocktail Recipe
This fun and fruity drink blends champagne with raspberry lemonade for a refreshing twist on the classic mimosa. It's perfect for brunches or summer parties.
Equipment
- Champagne flutes or wine glasses
- A pitcher for mixing
- A long spoon for stirring
- A measuring cup
- A knife and cutting board (for lemon garnish)
Ingredients
For 6 servings, gather:
- 1 bottle 750 ml chilled prosecco or champagne
- 3 cups raspberry lemonade chilled
- 1 cup fresh raspberries
- 1 lemon sliced for garnish
- Ice optional
Use good quality prosecco or champagne for the best taste. Fresh raspberries add a nice touch, but frozen work too.
Instructions
- Chill all ingredients before starting.
- In a large pitcher, mix the raspberry lemonade and prosecco.
- Gently stir to combine.
- Fill champagne flutes 2/3 full with the mixture.
- Add a few fresh raspberries to each glass.
- Garnish with a lemon slice.
- Serve right away.
- Add ice if you like, but it may water down the drink.
For best results, make and serve immediately.
Notes
This recipe is easy to adjust. For a stronger drink, use more prosecco. For a sweeter taste, add more lemonade.
You can make a non-alcoholic version by swapping the prosecco for lemon-lime soda or sparkling water.
Try different fruit lemonades like strawberry or blueberry for variety.
Leftover mixture can be stored in the fridge for up to 2 days, but it will lose its fizz over time.