Looking for a refreshing drink to cool down on warm days? This raspberry lemonade mocktail is the perfect choice. It combines tangy lemons with sweet raspberries for a delicious alcohol-free beverage.
This simple recipe requires just a few ingredients and can be prepared in under 10 minutes. It’s ideal for both casual gatherings and special occasions. The vibrant pink color adds a beautiful touch to any table setting.
With its perfect balance of sweet and tart flavors, this mocktail appeals to people of all ages. It can be customized with various garnishes like mint leaves or lemon slices for an extra touch of elegance.
Equipment
- Blender or food processor
- Fine-mesh strainer
- Pitcher (at least 64 oz capacity)
- Measuring cups and spoons
- Muddler or wooden spoon
- Citrus juicer
- Tall glasses for serving
- Stirring spoon
- Ice cube trays
- Cutting board and knife
Ingredients
- 2 cups fresh or frozen raspberries
- 1 cup fresh lemon juice about 6-8 lemons
- 3/4 cup sugar or honey
- 6 cups cold water
- 1/4 cup fresh mint leaves
- Ice cubes
- Additional raspberries and lemon slices for garnish
Optional add-ins:
- 1 cup sparkling water for fizz
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons grenadine for extra sweetness
- 1 sliced lime for extra citrus flavor
The quality of raspberries impacts the final taste. When using frozen raspberries, let them thaw slightly before blending.
Instructions
- Prepare the raspberry puree: Place raspberries in a blender and pulse until smooth. Then, pour through a fine mesh strainer to remove seeds. Press with a spoon to extract all juice.
- Make the lemonade base: Mix lemon juice and sugar in the pitcher. Stir until sugar dissolves completely.
- Combine ingredients: Add the strained raspberry puree to the lemonade mixture and stir well.
- Add water: Pour in cold water and stir to combine all ingredients thoroughly.
- Infuse with mint: Lightly muddle mint leaves and add to the pitcher. Then, let it sit for 10-15 minutes.
- Chill: Refrigerate for at least 1 hour before serving for best flavor.
- Serve: Pour over ice in tall glasses. Then, garnish with fresh raspberries and lemon slices.
For best results, make this drink 3-4 hours ahead of time to allow flavors to blend fully.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
 | Collins Strawberries in Syrup For Garnish | Buy On Amazon |
 | Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
 | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
 | Premium Lychees in Syrup For Garnish | Buy On Amazon |
 | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
 | Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
 | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
 | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
 | Q Mixers Premium Ginger Ale | Buy On Amazon |
 | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
 | Q Club soda with Himalayan Salt | Buy On Amazon |
 | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
 | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
 | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
 | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
 | Portland Syrups Lavender Syrup | Buy On Amazon |
 | Portland Syrups Vanilla Syrup | Buy On Amazon |
 | Original Bloody Mary Mix | Buy On Amazon |
 | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
 | Professional Drink Mixer Set for Beginners | Buy On Amazon |
 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
 | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
The Raspberry Lemonade Delight Mocktail offers a perfect balance of sweet and tart flavors. Fresh raspberries provide a subtle sweetness that complements the bright acidity of freshly squeezed lemon juice.
Upon the first sip, you’ll notice the crisp, refreshing character of the lemonade base. This initial tartness quickly gives way to the berry notes from the raspberry syrup and fresh fruit.
The drink has a smooth texture with a light, bubbly finish from the sparkling water. The carbonation helps lift the flavors and makes each sip feel clean and refreshing.
Flavor Profile:
- Primary: Bright lemon, sweet raspberry
- Secondary: Subtle mint, honey notes (if used)
- Finish: Clean, slightly bubbly
The color is a beautiful pink-red hue that varies in intensity based on the amount of raspberry syrup added. This makes the drink as visually appealing as it is tasty.
The optional mint garnish adds a fresh aromatic element that enhances the drinking experience. As you bring the glass to your lips, the mint scent mingles with the fruity aromas.
This mocktail tastes best when properly chilled. The cold temperature highlights the refreshing qualities and makes it especially enjoyable on warm days.
Substitutes
Don’t have fresh raspberries for your Raspberry Lemonade Delight Mocktail? No problem! You can use frozen raspberries instead. Just thaw them before muddling.
For a different flavor twist, try these fruit substitutions:
- Strawberries – create a Strawberry Lemonade Mocktail
- Blackberries – make a darker, richer drink
- Blueberries – add a beautiful purple-blue color
No fresh lemons? Use bottled lemon juice in a pinch. For each lemon in the recipe, substitute 2-3 tablespoons of bottled juice.
The simple syrup can be replaced with honey or agave nectar. These natural sweeteners blend well with cold drinks. Use about 3/4 the amount of honey as you would simple syrup since it’s sweeter.
For a sugar-free version, try a natural sweetener like stevia or monk fruit extract. Start with a small amount and adjust to taste.
