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–+ servings

Raspberry Lemonade Delight Mocktail Recipe

Raspberry Lemonade Delight Mocktail Recipe
This refreshing mocktail combines sweet raspberry flavors with tangy lemonade for a perfect alcohol-free drink option. The recipe uses fresh ingredients and simple techniques for a delicious result.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

  • Blender or food processor
  • Fine-mesh strainer
  • Pitcher (at least 64 oz capacity)
  • Measuring cups and spoons
  • Muddler or wooden spoon
  • Citrus juicer
  • Tall glasses for serving
  • Stirring spoon
  • Ice cube trays
  • Cutting board and knife

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1 cup fresh lemon juice about 6-8 lemons
  • 3/4 cup sugar or honey
  • 6 cups cold water
  • 1/4 cup fresh mint leaves
  • Ice cubes
  • Additional raspberries and lemon slices for garnish

Optional add-ins:

  • 1 cup sparkling water for fizz
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons grenadine for extra sweetness
  • 1 sliced lime for extra citrus flavor

The quality of raspberries impacts the final taste. When using frozen raspberries, let them thaw slightly before blending.

Instructions

  • Prepare the raspberry puree: Place raspberries in a blender and pulse until smooth. Then, pour through a fine mesh strainer to remove seeds. Press with a spoon to extract all juice.
  • Make the lemonade base: Mix lemon juice and sugar in the pitcher. Stir until sugar dissolves completely.
  • Combine ingredients: Add the strained raspberry puree to the lemonade mixture and stir well.
  • Add water: Pour in cold water and stir to combine all ingredients thoroughly.
  • Infuse with mint: Lightly muddle mint leaves and add to the pitcher. Then, let it sit for 10-15 minutes.
  • Chill: Refrigerate for at least 1 hour before serving for best flavor.
  • Serve: Pour over ice in tall glasses. Then, garnish with fresh raspberries and lemon slices.

For best results, make this drink 3-4 hours ahead of time to allow flavors to blend fully.

    Notes

    This recipe makes about 8 servings. The mocktail keeps well in the refrigerator for up to 3 days, though the bright color may fade slightly.
    For a party version, freeze some of the mixture in ice cube trays. These flavored ice cubes prevent dilution when melting.
    Kids especially enjoy this drink with a sugar-rimmed glass. To create this, dip glass rims in lemon juice then in colored sugar.
    For a lower-sugar option, substitute stevia or monk fruit sweetener. Start with half the amount and adjust to taste.
    The recipe works well for gatherings since you can prepare it ahead of time. Double the recipe for larger parties.