Summer gatherings need refreshing drinks that look beautiful and taste amazing. This Raspberry Lemon Rosé Sangria combines fresh fruit and wine into a pretty pink drink perfect for warm weather parties.
The mix of sweet raspberries, tart lemons, and crisp rosé wine creates a light and fruity cocktail that serves 6-8 people. The bright colors and fresh flavors make it a great choice for bridal showers, picnics, or casual backyard get-togethers.
The recipe takes just 10 minutes to put together. Also, the sangria can be made up to 24 hours ahead. This gives the fruit time to blend with the wine for the best taste.
Raspberry Lemon Rosé Sangria Cocktail Recipe
Equipment
- Large pitcher (64 oz capacity)
- Wine glasses for serving
Ingredients
- 2 bottles rosé wine 750ml each
- 2 cups fresh raspberries
- 2 lemons thinly sliced
- 1/2 cup fresh lemon juice
- 1/4 cup simple syrup
- 1 cup club soda
- Ice cubes for serving
- Fresh mint leaves for garnish optional
Instructions
- Wash the raspberries and lemons well.
- Slice the lemons into thin rounds.
- Add the raspberries and lemon slices to the pitcher.
- Pour in the rosé wine, lemon juice, and simple syrup.
- Stir gently with a long-handled spoon to combine.
- Place the pitcher in the fridge for 2-4 hours to let the flavors blend.
- Just before serving, add the club soda and stir once.
- Fill wine glasses with ice and pour the sangria.
- Add extra fruit and mint leaves to each glass if desired.
Notes
Tasting Notes
This bright and refreshing sangria combines the crispness of rosé wine with sweet raspberry notes and tart lemon accents. The fruit flavors blend smoothly into a light, balanced drink.
The first sip reveals fresh raspberry flavors that float on top of the dry rosé base. Lemon adds a zippy brightness that cuts through the wine’s natural sweetness.
As the drink opens up, subtle floral hints emerge from the rosé alongside the berry notes. The fruit tastes natural rather than artificial or overly sweet.
The texture stays light and clean with gentle bubbles from the optional sparkling water. Ice keeps everything perfectly chilled without watering down the flavors.
This sangria works best served very cold at 40-45°F. The taste will change slightly as it warms, with the fruit becoming more prominent.
Flavor Profile:
- Primary: Fresh raspberry, crisp rosé
- Secondary: Bright lemon, light floral notes
- Finish: Clean, refreshing, gently sweet
Best Serving Temperature: 40-45°F
Food Pairings:
- Light appetizers
- Fresh fruit
- Mild cheeses
- Summer salads
Substitute
You can swap ingredients in this sangria recipe to match what you have or prefer. The main changes will work with the base flavors.
Wine Options:
- Dry prosecco
- White wine (pinot grigio or sauvignon blanc)
- Non-alcoholic sparkling rosé
The fruit mix can change too. Here are some tasty swaps:
Instead of raspberries:
- Strawberries
- Blackberries
- Mixed berries
Instead of lemons:
- Limes
- Orange slices
- Pink grapefruit
For a non-alcoholic version, use sparkling grape juice or a mix of sparkling water and cranberry juice as the base. Add a splash of lemon-lime soda for extra fizz.
The simple syrup can be replaced with:
- Honey
- Agave nectar
- Sugar-free syrup
- Stevia drops
Fresh mint or basil can replace rosemary as the herb garnish. These herbs add a nice fresh touch to the drink.
