Raspberry Coconut Mojito Recipe

A classic mojito is always a solid choice, but honestly, raspberries and coconut just take it somewhere else. The sweet berries and creamy coconut somehow play perfectly with the mint and lime—it’s a combo that just works.

This Raspberry Coconut Mojito recipe is my go-to for a cocktail that’s fresh, fruity, and not too sweet.

You can keep it classic with rum or skip the booze and make a mocktail if that’s your vibe. Either way, it’s simple enough to whip up at home.

Each sip is a burst of tart lime, mint, and coconut—kind of like summer in a glass, if you ask me.

Before we get into the recipe, I’ll share a few tasting notes so you know what you’re getting into. That way, you can tweak it to fit your mood or taste.

Raspberry Coconut Mojito Recipe

I love mixing sweet raspberries, cool mint, and creamy coconut for a fresh twist on the usual mojito. The tart lime, smooth rum, and bubbly club soda make it feel light and tropical.

Equipment

Honestly, you don’t need much to make this drink. I keep it easy—a cocktail shaker is key for blending, and a muddler helps get all the good stuff out of the mint and berries.

• Cocktail shaker
• Muddler
• Cocktail glass or tall highball glass
• Measuring jigger
• Bar spoon
• Small strainer
• Knife and cutting board
• Ice cubes

Chilling the glass is a small step, but it really does keep the drink crisp longer.

Ingredients

Fresh fruit and coconut make all the difference here. Each one brings something to the table.

• 6–8 fresh raspberries
• 8–10 fresh mint leaves
• 1 oz lime juice (freshly squeezed)
• 2 oz white rum
• 1 oz simple syrup or sugar syrup
• 1 oz cream of coconut or coconut cream
• Splash of club soda or coconut water
• Ice cubes
• Mint sprig, raspberries, or lime wheel for garnish
• Optional: toasted coconut flakes for rim

Sometimes I rim the glass with sugar and coconut flakes—it’s a fun extra crunch.

Instructions

I start by muddling the raspberries and mint together—just enough to get the flavors going. Then, in goes the lime juice, simple syrup, rum, and cream of coconut.

• Add raspberries and mint to the shaker and muddle gently.
• Pour in lime juice, simple syrup, white rum, and cream of coconut.
• Fill the shaker with ice cubes and shake for about 10 seconds.
• Strain into a chilled cocktail glass filled with ice.
• Top with club soda or coconut water.
• Stir gently with a bar spoon.
• Garnish with a mint sprig, fresh raspberries, or a lime wheel.

I always taste and tweak the sweetness before serving—sometimes you want it a little more tart, you know?

Notes

Fresh mint leaves are a must for me—bottled mint syrup just doesn’t cut it. If I want to lighten things up, I swap some of the rum for coconut water.

Cream of coconut gives a smoother, richer texture than coconut milk. I try not to over-muddle the mint, since that can make things bitter.

For parties, I just multiply everything and use a big pitcher. I add the soda right before serving so it stays fizzy.

Tasting Notes

Right away, there’s this bright aroma—mint and raspberry mixing together for a scent that’s both fruity and fresh. It’s almost like the air after a rainstorm, but sweeter.

The coconut sneaks in with a soft, sweet note, mellowing out the sharpness from the lime. It’s subtle, but you’d notice if it wasn’t there.

Taking a sip, the flavors layer up in a way that’s honestly kind of impressive. The mint is crisp, the raspberry brings just enough tartness, and that coconut water? It smooths everything out.

Lime juice jumps in with a quick, zesty kick that wakes up your taste buds. It doesn’t overpower, but it definitely makes itself known.

The drink feels cool and refreshing on my tongue, and there’s a gentle fizz—nothing too crazy or sweet, just easy to sip. The coconut flavor hangs around at the end, leaving a creamy finish that softens the tang.

I’m a fan of how the colors line up with the taste—bright pink with little pops of green from the mint leaves. It’s cheerful, almost playful, and honestly, I’d serve this on any warm afternoon.

Each sip has that summer vibe, even if I’m just hanging out inside.