Pumpkin Spice White Sangria Cocktail Recipe

When fall rolls in, I can’t help but sneak pumpkin spice into more than just my morning coffee. This Pumpkin Spice White Sangria cocktail has honestly become my go-to for sharing those warm autumn flavors with friends.

It’s an easy mix—sweet white wine, pumpkin spice, crisp apples, and oranges all come together for a drink that just feels right at a fall get-together.

I like how simple it is to throw together and, honestly, it’s just fun to serve. If you’re looking for a seasonal spin on your usual drinks, this recipe brings in pumpkin spice without going overboard.

It’s refreshing, light, and, in my experience, people keep coming back for refills.

Pumpkin Spice White Sangria Cocktail Recipe

This sangria blends crisp apples and pears with cozy spices—ideal for fall celebrations.

A mix of white wine, apple cider, and pumpkin flavors makes for a cocktail that’s both refreshing and comforting.

Equipment

Here’s what I usually grab to make this sangria:

• Large pitcher (good for mixing and serving)
• Long stirring spoon
• Measuring cups and spoons
• Small whisk (helps if you’re using pumpkin puree)
• Knife and cutting board (for slicing fruit)
• Fine mesh strainer (if you want things super smooth)
• Glasses for serving

I’m partial to a clear pitcher so everyone can admire the fruit bobbing around. The whisk helps a ton if you’re adding pumpkin puree.

Ingredients

For a batch that serves about six, I use:

• 1 bottle (750 ml) dry white wine (Pinot Grigio or Sauvignon Blanc work nicely)
• 1 cup apple cider or sparkling apple cider
• 1/4 cup pumpkin puree or pumpkin pie syrup
• 2 tablespoons maple syrup or pumpkin spice syrup
• 1/4 cup spiced rum or pumpkin pie vodka (optional, for a little kick)
• 1 gala apple, sliced
• 1 ripe pear, sliced
• 1/2 cup fresh cranberries (optional, mostly for color)
• 2-3 cinnamon sticks
• 1/2 teaspoon pumpkin pie spice
• Club soda or prosecco, for topping

Letting the sangria chill for a few hours really makes a difference. The apples and pears soak up all those autumn spices, and the maple or pumpkin spice syrup gives it that unmistakable fall flavor.

Instructions

Getting this sangria ready is honestly pretty straightforward:

• Slice up your apple and pear.
• In a big pitcher, combine white wine, apple cider, pumpkin puree or syrup, and your maple or pumpkin spice syrup.
• Add the spiced rum or pumpkin pie vodka if you’re feeling it.
• Stir in pumpkin pie spice and toss in the cinnamon sticks.
• Drop in your apple slices, pear slices, and cranberries.
• Chill in the fridge for at least 2 hours to let everything mingle.
• Right before serving, top with club soda or prosecco for some fizz.
• Serve over ice, and if you want, garnish with extra fruit or a cinnamon stick.

The whole thing takes about 10 minutes to put together, plus chilling time. Not bad for something this festive.

Notes

I usually reach for Pinot Grigio because it’s mild and smooth, though Sauvignon Blanc gives a brighter, crisper taste. Gala apples are sweet and don’t fall apart in the mix.

Maple syrup adds a rich sweetness, but pumpkin spice syrup will really amp up the fall vibe. Letting the sangria sit is key—the fruit and spices need a little time to work their magic.

If you’re after a brighter, bubblier drink, go for sparkling apple cider or prosecco. Want to skip the booze? Just use more apple cider or even a non-alcoholic white grape juice.

For more pumpkin flavor, I sometimes add extra puree or syrup, but always whisk it first so there aren’t any weird lumps. Cranberries look pretty but aren’t a must.

Cinnamon sticks infuse a gentle spice as everything chills. I always give it a taste before serving and tweak the sweetness or spice if it feels off—no shame in making it your own.

Tasting Notes

When I take a sip, the first thing that hits me is the cozy scent of cinnamon and nutmeg. They instantly remind me of fall and somehow make the drink feel warm, even though it’s served cold.

The flavor kicks off with crisp white wine and a little hint of apple. The pumpkin spice brings a gentle sweetness—just enough to notice, but not so much that it takes over.

There’s a soft orange flavor from the fruit slices in the glass. That bit of citrus blends nicely with the spices.

The drink isn’t heavy or thick, which makes it really easy to enjoy. You could probably sip a few glasses without feeling weighed down.

Honestly, I’d bring this sangria to a fall party without a second thought. The mix of fruit and spice makes it stand out from your usual white sangria.

Pumpkin Spice White Sangria feels festive, but it’s still simple and easy to drink.