Pumpkin Spice Moscow Mule Cocktail Recipe

I love giving classic cocktails a seasonal twist, especially when fall comes around.

Pumpkin Spice Moscow Mule is a cozy and refreshing drink that blends the traditional ginger-lime taste of a Moscow Mule with the warm, spicy notes of pumpkin spice.

It’s a great choice when I want something unique for autumn parties or just a quiet night at home.

If you’re curious about bringing fall flavors into a cocktail, you’re in the right place.

I’ll show you exactly what you need and walk you through the steps, so you can whip up your own Pumpkin Spice Moscow Mule whenever the mood strikes.

Pumpkin Spice Moscow Mule Cocktail Recipe

Mixing classic drinks with seasonal flavors is my favorite way to keep things interesting.

This Pumpkin Spice Moscow Mule combines the warmth of pumpkin pie spices with the kick of ginger beer.

It’s easy to make and honestly looks so good in a copper mug.

Equipment

• Copper mug (or any sturdy glass, but copper mugs really keep things cold)
• Jigger or small measuring cup
• Bar spoon or long spoon for stirring
• Citrus juicer (handheld works)
• Small plate (for rimming with cinnamon sugar if you want)

I always reach for a copper mug—it keeps the drink icy and looks legit.

A bar spoon helps mix everything up right in the mug.

With a jigger, it’s easier to get the flavor balance just right.

If I’m feeling fancy and want a cinnamon sugar rim, a small plate keeps the mess down.

Ingredients

• 2 oz vodka (plain works best)
• 3 oz ginger beer (spicy or classic, your call)
• 1 oz pumpkin puree (unsweetened is better)
• 0.5 oz fresh lime juice (about half a lime)
• 0.5 oz simple syrup (sweeten to taste)
• 1/4 tsp pumpkin pie spice
• Ice cubes
• Cinnamon stick (for garnish)
• Lime wedge and extra pumpkin pie spice or cinnamon for rimming the mug (optional)

Good ginger beer really makes a difference since it’s the main flavor you’ll notice.

Pumpkin puree and pumpkin pie spice bring in that fall vibe.

Simple syrup is there to balance things out, and lime juice keeps it fresh.

Garnishes like a cinnamon stick or a rim of pumpkin pie spice look great and add a little aroma.

Instructions

• Fill the copper mug with ice cubes.
• Add vodka, pumpkin puree, lime juice, simple syrup, and pumpkin pie spice to the mug.
• Stir well with a bar spoon until the pumpkin puree blends in and the drink looks smooth.
• Pour in ginger beer and stir gently.
• For a rim, dip the mug’s edge in water or lime juice, then into pumpkin pie spice or cinnamon on a small plate.
• Garnish with a cinnamon stick and a lime wedge.

I always stir everything but the ginger beer first—otherwise the pumpkin puree doesn’t mix in.

Once the ginger beer goes in, just a gentle stir so you don’t lose those bubbles.

If I rim the mug, I use just a little spice so it doesn’t take over.

Notes

Sometimes I want it sweeter, so I add a bit more simple syrup.

Fresh lime juice beats bottled—trust me on that.

Not all ginger beers taste the same, so use one you actually like.

If it ends up a little thick, just use less pumpkin puree next time.

The copper mug keeps the drink super cold, and I kind of think it makes the spices pop.

For a non-alcoholic version, just skip the vodka and pour in extra ginger beer.

You can even prep the vodka, pumpkin, syrup, and spice ahead, then add ginger beer right before serving.

Adjust the pumpkin pie spice to your taste—start small, you can always add more if you want.

Garnishes are fun but definitely not essential.

Enjoy your Pumpkin Spice Moscow Mule as a fun little fall or holiday treat—cheers!

Tasting Notes

When I take my first sip, the ginger beer jumps out immediately. It’s got this fizzy, zesty kick—definitely refreshing.

The pumpkin spice syrup slides in with a warm, sweet note that just screams fall. Lime juice brings a bit of tartness, which keeps the sweetness in check.

I like how the vodka sort of disappears into the mix, letting the other flavors do their thing. It’s smooth, and honestly, you almost forget it’s there.

Sometimes, if I use a spiced syrup, I catch hints of cinnamon and nutmeg. The pumpkin flavor is present, but it never takes over.

This cocktail feels light and easygoing. Not too sweet, not too strong—just enough spice to keep things interesting.

Each sip is crisp and a little cozy, honestly perfect for a cool evening.