There’s just something about a drink that looks as good as it tastes. My Prosecco with Blueberry and Thyme Cocktail is a simple, refreshing twist on classic sparkling wine.
This recipe adds sweet blueberries and fresh thyme for a light, flavorful sip that fits any occasion. I like making this cocktail when I want something easy but a little different for friends and family.
With just a few ingredients, I can throw together a drink that feels both elegant and approachable. If you’re after a straightforward cocktail that stands out, this one’s a solid choice.
Equipment
- Cocktail shaker — I use this to mix the ingredients well before adding Prosecco.
- Fine mesh strainer — This helps remove blueberry skins and thyme leaves from the drink.
- Muddler — I use a muddler to crush the blueberries and thyme to release their flavors.
- Jigger or measuring spoons — These are important to get the right amount of each ingredient.
- Bar spoon — Useful for gentle stirring after adding the Prosecco.
- Champagne flute or wine glass — I serve the cocktail in these for a nice presentation.
Ingredients
- 3 ounces Prosecco — Any dry or extra dry Prosecco works well for this cocktail.
- 1/2 ounce simple syrup — I like to use homemade but store-bought also works.
- 1/2 ounce fresh lemon juice — Bottled juice doesn’t taste as fresh so I squeeze my own lemons.
- 1/4 cup fresh blueberries — Washed and picked over to remove stems.
- 2-3 sprigs of fresh thyme — Washed and patted dry.
- Ice cubes — For shaking and chilling the drink.
- Extra blueberries and thyme sprigs — These are for garnishing the finished cocktail.
Instructions
- Add blueberries, thyme sprigs, simple syrup, and lemon juice to a cocktail shaker.
- Muddle the mixture until the blueberries are broken up and the thyme is fragrant.
- Fill the shaker with ice cubes.
- Shake well for 10-15 seconds to chill the mixture.
- Strain the mix into a champagne flute or wine glass using a fine mesh strainer.
- Slowly pour in the Prosecco and stir gently with a bar spoon to combine.
- Garnish the cocktail with extra blueberries and a sprig of thyme.
Notes
Must Have Ingredients
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Tasting Notes
When I taste this Prosecco with blueberry and thyme cocktail, I first notice the subtle sweetness from the blueberries. The fruit blends well with the light, crisp bubbles of the Prosecco.
The thyme brings a gentle herbal note that balances the drink. Aroma:
- Fresh blueberries
- Hints of citrus
- Light herbal touch from thyme
The flavor is both refreshing and delicate. I find that each sip brings a mix of berry sweetness and floral notes.
The Prosecco’s fizz lifts the flavors, making the cocktail feel lively. Texture:
- Effervescent from the Prosecco
- Slightly juicy from the muddled blueberries
- Clean finish thanks to the herbs
The aftertaste is mild. There’s a lingering hint of thyme that never really takes over.
I notice the drink isn’t too sweet or too tart. Flavor Highlights:
- Mild and fruity
- Light herbal finish
- Balanced level of sweetness
This cocktail is best enjoyed cold. The flavors really come through when it’s freshly made.
The blueberries give it a gentle color and flavor, while the thyme mostly stays in the background.
Substitute
Sometimes, I just don’t have all the original ingredients on hand. Here are a few easy ways I’ve found to swap things out for this cocktail.
Substitute Ingredients
- Prosecco:
- If Prosecco’s missing, I’ll grab sparkling wine, Cava, or even Champagne. Whatever’s hanging out in the fridge.
- For a mocktail, non-alcoholic sparkling water gets the job done.
- Blueberries:
- Honestly, I’ll toss in raspberries, blackberries, or sliced strawberries. They all work and taste great.
- Thyme:
- Mint, rosemary, or basil all bring their own twist. I just pick whatever herb I’m feeling that day.
Substitute Equipment
- Muddler:
- No muddler? The back of a spoon does the trick for me.
- Cocktail shaker:
- I’ll use a jar with a tight lid, or sometimes I just stir everything right in the glass. Less cleanup, honestly.
Substitute Instructions
- If I’m swapping berries, I muddle them the same way as blueberries. No rocket science here.
- For a non-alcoholic version, I just pour in sparkling water instead of Prosecco. Super simple.
- Switching herbs? I add them the same way I would with thyme. No need to overthink it.
- I usually mix, taste, and then tweak the sweetness or flavors if something feels off. Go by what you like.
