Pomegranate Mule With Ginger Beer Cocktail Recipe

When I’m craving something that’s both refreshing and has a bit of a kick, I usually end up making a Pomegranate Mule with ginger beer.

It’s got that tart punch from pomegranate and the spicy, fizzy bite of ginger beer—honestly, it’s just a fun twist on a classic mule, and it’s ridiculously easy to whip up at home.

The pomegranate really gives this drink its own personality, so it’s not just another Moscow Mule.

I love that I can throw this together in just a few minutes, with ingredients I almost always have around.

It’s perfect for cooling off when it’s hot outside, or if I’m hanging out with friends—nothing too fussy.

If you’re hoping for a cocktail that’s a little unexpected but still super easy to enjoy, this one’s worth a try.

Pomegranate Mule With Ginger Beer Cocktail Recipe

Honestly, I keep coming back to this drink because it’s straightforward and hits the spot without much effort.

It’s all about pomegranate juice, fresh lime, and that spicy ginger beer—sweet, tart, and bubbly in every sip.

Equipment

• Copper mug or short glass: I’m a fan of copper mugs since they keep everything icy cold, but hey, a regular glass does the job too.
• Jigger or measuring shot glass: Makes it easier to get the amounts right.
• Small spoon or cocktail stirrer: Just something to mix everything together.
• Citrus juicer or reamer: Squeezing limes by hand is fine, but this definitely helps.
• Ice cubes: Because who wants a warm cocktail?

No shaker needed here—just build the drink right in whatever mug or glass you’re using.

I’d say use a sturdy spoon so you don’t end up chasing ingredients around the glass.

Ingredients

• 2 ounces vodka
• 2 ounces pomegranate juice (I usually go for unsweetened)
• 0.5 ounce fresh lime juice
• 4 ounces ginger beer
• Ice cubes
• Lime wedge or wheel, for garnish (optional)
• Fresh pomegranate seeds, for garnish (optional)
• Mint sprig, for garnish (optional)

The lime juice gives it that zingy brightness, and honestly, unsweetened pomegranate juice keeps things from getting too sugary.

Definitely make sure you’re using ginger beer, not ginger ale—there’s a world of difference in flavor.

Instructions

• Fill your copper mug or glass about three-quarters full with ice cubes.
• Pour in the vodka, pomegranate juice, and fresh lime juice.
• Give it a gentle stir with your spoon or stirrer until it’s mixed.
• Top off with ginger beer and stir again—just a quick swirl so you don’t lose the bubbles.
• Garnish with a lime wheel, a handful of pomegranate seeds, or a sprig of mint if you’re feeling fancy.
• Serve it up right away, while it’s still super cold and fizzy.

I’ve noticed the ginger beer likes to fizz up a lot, so I always add it last and stir slowly to keep the bubbles alive.

Notes

Vodka’s my go-to base here since it’s smooth and lets the other flavors shine.

If you want this to really pop, use a good ginger beer—ginger ale just doesn’t cut it, in my opinion.

Want it a little sweeter? Add more pomegranate juice or a splash of simple syrup.

Or if you’re craving more tartness, just squeeze in some extra lime.

Sometimes I switch things up with citrus-flavored vodka—it’s a nice change.

If you’re making these for a crowd, just multiply the ingredients for however many drinks you need.

Mix everything but the ginger beer ahead of time, then pour in the ginger beer right before serving so it stays fizzy.

And if you’re skipping alcohol, just leave out the vodka—it still makes a really tasty pomegranate ginger mocktail.

Tasting Notes

When I take a sip of the Pomegranate Mule, the very first thing that jumps out is the tartness from the pomegranate juice. It’s fresh—almost unexpectedly bright.

Then there’s the ginger beer, which brings a fizzy little kick. There’s a gentle heat to it, but honestly, it never feels overwhelming.

I’d say the ginger pairs nicely with that slightly sour edge from the pomegranate. There’s also a subtle sweetness going on, mostly from the juice and, yeah, the ginger beer.

The lime juice? That just sharpens everything up, makes it a bit more crisp. It’s kind of the secret weapon here.

Those pomegranate seeds hanging out at the bottom look great, by the way. If you bite into one, you get this tiny pop—just a burst of sweet and tart.

Sometimes I’ll give the cocktail a quick stir, just to mix things up a bit more. The drink always ends up feeling super cool and refreshing; honestly, it’s perfect for warm weather.