Pomegranate Mule with Ginger Beer Cocktail
This easy mule blends vodka, unsweetened pomegranate juice, lime, and fiery ginger beer for a tart, fizzy, and refreshing twist on the classic Moscow Mule.
Equipment
- Copper mug or short glass
- Jigger or measuring shot glass
- Small spoon or cocktail stirrer
- Citrus juicer or reamer
- Ice cubes
Ingredients
- 2 oz vodka
- 2 oz pomegranate juice unsweetened
- 0.5 oz fresh lime juice
- 4 oz ginger beer
- ice cubes
- lime wedge or wheel for garnish
- fresh pomegranate seeds for garnish
- mint sprig for garnish
Instructions
- Fill your copper mug or glass three-quarters full with ice cubes.
- Add vodka, pomegranate juice, and fresh lime juice. Stir gently.
- Top with ginger beer and stir again to combine without losing bubbles.
- Garnish with a lime wheel, pomegranate seeds, or mint sprig as desired. Serve immediately while cold and fizzy.
Notes
Use good ginger beer for a bold, spicy kick. Adjust tartness by adding more lime or sweetness by upping the pomegranate juice. Easily made into a mocktail by skipping vodka. Batch for a crowd—just add ginger beer right before serving.