Looking for a refreshing drink without alcohol? This Pomegranate Hibiscus Sparkler Mocktail combines sweet-tart flavors with a bubbly finish.

The simple recipe uses pomegranate juice, hibiscus tea, and sparkling water to create a beautiful ruby-red beverage perfect for any occasion.

The mocktail offers more than just great taste. Pomegranate provides antioxidants while hibiscus adds a floral note that balances the fruit’s natural sweetness. The addition of fresh lime juice brings brightness to each sip.

This drink works well for parties, family gatherings, or as a special treat on a warm afternoon.

The recipe takes less than 10 minutes to prepare and can be made ahead of time for easy serving.

Pomegranate Hibiscus Sparkler Mocktail Recipe

This refreshing mocktail combines tart pomegranate juice with floral hibiscus tea and sparkly soda water for a beautiful drink that’s perfect for any occasion.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker or large mason jar with lid
Measuring cups/spoons
Mesh strainer
Tall serving glasses
Ice cube tray
Citrus juicer (optional)
Stirring spoon
Cutting board and knife

Ingredients

For the hibiscus tea base:

2 hibiscus tea bags
1 cup hot water
2 tablespoons honey or simple syrup

For each mocktail:

½ cup hibiscus tea chilled
¼ cup pomegranate juice
1 tablespoon fresh lime juice
½ cup sparkling water
Ice cubes
Garnish: lime wedges pomegranate seeds, mint leaves

For best results, use pure pomegranate juice without added sugars. Fresh lime juice provides better flavor than bottled. Adjust sweetness according to personal preference.

Instructions

Prepare the hibiscus tea: Pour hot water over hibiscus tea bags in a heat-safe container. Steep for 5-7 minutes until deep red.

Sweeten the tea: Remove tea bags. Stir in honey or simple syrup while tea is still warm. Let cool to room temperature, then refrigerate until cold.
Mix the base: In a cocktail shaker or mason jar, combine chilled hibiscus tea, pomegranate juice, and lime juice with ice. Shake for 15-20 seconds.
Assemble the drink: Fill serving glasses halfway with ice. Strain the mixture into glasses, filling about ⅔ full.

Add fizz: Top with sparkling water and gently stir once.
Garnish and serve: Add lime wedges, pomegranate seeds, and a sprig of mint on top.

Notes

This recipe can be prepared in advance by making a larger batch of the hibiscus-pomegranate base. Just add the sparkling water right before serving to maintain the fizz.

For a sweeter version, increase the honey or simple syrup. For a more tart taste, add extra lime juice.

Try frozen pomegranate seeds as ice cubes for a pretty presentation that won’t dilute the drink.

Non-alcoholic but still festive, this mocktail works for baby showers, family gatherings, or as a refreshing summer drink.

Tasting Notes

This Pomegranate Hibiscus Sparkler Mocktail offers a bright, refreshing flavor profile with a perfect balance of sweet and tart notes.

The first sip reveals the tangy pomegranate juice, which provides a rich, fruity base. This tartness is complemented by the floral, slightly sour notes of hibiscus tea.

A hint of honey or agave adds just enough sweetness without overpowering the drink’s natural flavors.

Flavor Profile:

Primary: Tart pomegranate, floral hibiscus
Secondary: Light sweetness, subtle citrus
Finish: Clean, refreshing with gentle bubbles

The carbonation adds a pleasant effervescence that makes each sip lively and crisp. The bubbles help carry the aroma, enhancing the drinking experience.

When properly chilled, this mocktail presents a cooling sensation that makes it especially enjoyable on warm days.

The optional mint garnish contributes a fresh aromatic quality that complements the fruit notes without competing with them.

The drink’s aftertaste is clean and not too sweet, making it appropriate for pairing with both savory appetizers and desserts.

Substitutes

Can’t find pomegranate juice or hibiscus tea? No problem! Here are some easy swaps for your mocktail.

For pomegranate juice, try cranberry juice or tart cherry juice. These options have a similar tartness and beautiful red color.

For hibiscus tea, raspberry tea or berry-flavored herbal tea works well. Even plain black tea with a splash of lemon can be a simple backup.

For garnishes, replace pomegranate seeds with fresh berries, citrus wheels, or mint sprigs. These add color and fresh scent to your drink.

The key is keeping the balance between sweet, tart, and fizzy. Adjust sweeteners as needed when changing juice types.

Pomegranate Hibiscus Sparkler Mocktail Recipe