Pomegranate French 75 Cocktail Recipe

A classic French 75 is already pretty elegant, but toss in some pomegranate and suddenly it’s got this fresh, festive vibe. Here’s how I make a Pomegranate French 75 that’s crisp, balanced, and honestly, super easy to throw together at home.

You get that zing from citrus, a little depth from gin, and then the tart, sweet pop of pomegranate all swirling together in one glass.

Honestly, I love this cocktail because it feels fancy but isn’t a pain to make. The ingredients aren’t hard to find, and the steps are so quick—no stress, just a good drink.

Plus, the color is gorgeous. It really stands out, whether you’re having people over or just hanging out on your own.

You’ll see exactly what you need, how to put it together, and what kind of flavors you’ll get when you take that first sip.

Pomegranate French 75 Cocktail Recipe

I usually make this spin on the French 75 when I’m craving something crisp, colorful, and a little bit celebratory. The pomegranate is bright and plays really well with sparkling wine and citrus, while the gin just keeps everything balanced and refreshing.

Equipment

• Cocktail shaker – I use this to mix the gin, juice, and syrup before adding the bubbles.
• Jigger – Measuring keeps things balanced, so I don’t skip this.
• Fine mesh strainer – Helps get rid of any pulp or ice chips for a smoother pour.
• Champagne flute or coupe glass – Either works. I usually go for a flute if I want that classic look.
• Bar spoon – Makes it easy to stir in the sparkling wine gently.
• Citrus juicer – Fresh lemon juice really does make a difference.
• Small knife and cutting board – For slicing lemon twists or cracking open a pomegranate.

Having these tools out ahead of time just makes everything go smoother. A chilled glass and a clean pour? Always worth it.

Ingredients

• 1 ½ oz gin (London Dry is great, but use what you like)
• ¾ oz fresh lemon juice
• ½ oz simple syrup (or honey/agave if you want it more natural)
• 1 oz fresh pomegranate juice
• 3 oz champagne, cava, or prosecco (basically any dry sparkling wine works)
• Optional: ¼ oz crème de cassis if you want a little more depth
• Garnish: pomegranate seeds, lemon twist, or mint leaves

Sometimes I’ll swap in vodka for a lighter base, but honestly, gin gives the drink that classic kick. Fresh juice is always better—it just tastes brighter and keeps the drink from being too sweet.

Instructions

• Add gin, lemon juice, pomegranate juice, and syrup to a cocktail shaker with ice.
• Shake it up for about 10–15 seconds until it’s nice and chilled.
• Strain into a champagne flute or coupe glass.
• Slowly top with your sparkling wine of choice.
• Stir gently with a bar spoon—just enough to mix, not enough to kill the bubbles.
• Garnish with pomegranate seeds, a lemon twist, or mint leaves.

I always pour in the sparkling wine last. It keeps the bubbles from vanishing, and a soft stir stops it from overflowing.

Notes

I usually tweak the sweetness depending on the sparkling wine I’m using. If I go with prosecco, which is a bit on the sweet side, I’ll cut back on the syrup.

With a dry cava or brut champagne, I might add a touch more syrup, just to balance things out.

Fresh pomegranate juice gives the best color and flavor, but bottled juice is totally fine if you’re in a hurry. If I’m feeling cozy, I’ll make a simple syrup with cinnamon or cloves for a spiced twist.

Serving in a coupe glass feels laid-back, while a flute feels a bit more formal. Both show off that pink-red color really well. The garnish? I just use whatever’s handy—no need to overthink it.

Tasting Notes

Right away, I get hit with the pomegranate—it’s tart, super fruity, and honestly, it really cuts through the dryness of the sparkling wine. There’s this herbal thing from the gin that sneaks in, and then the citrus just keeps everything bright and crisp.

When I swap gin for vodka in a Pomegranate French 76, the whole thing feels smoother somehow, a little less sharp on the edges. The vodka just kind of steps back and lets the pomegranate do its thing.

A Spiced Pomegranate French 75 is a whole different vibe—there’s this warm kick from cinnamon or maybe clove, which just feels right when it’s chilly out. I don’t know, it’s like the drink puts on a cozy sweater.

The Pomegranate French 75 Royale goes a bit richer, thanks to that extra splash of sparkling wine. It’s more festive, honestly, and I love it with a cheese platter or even chocolate desserts.

The chocolate’s sweetness softens the tart pomegranate, and the cheese just makes those bubbles pop even more.

If I’m in the mood for something lighter, I’ll swap in sparkling water or maybe non-alcoholic sparkling wine. Still refreshing, but you skip the booze.

Makes it easy to serve if you’ve got a crowd with different tastes.

Sometimes I wonder how this would’ve tasted back in the Prohibition era, maybe at a spot like Harry’s New York Bar.

Feels like the bartender’s advice would still be: keep it simple, keep it balanced, and just let the bubbles do their thing.