Pomegranate Coconut Rum Cooler Cocktail Recipe

I’m always on the hunt for new drinks that are easy to throw together and actually taste good. When I mix pomegranate juice with coconut rum, the result is this cooler that’s fruity, a little sweet, and honestly just right for a hot day.

This Pomegranate Coconut Rum Cooler is a cocktail you can whip up at home with just a handful of ingredients.

If you’re looking for something a bit different for your next get-together, this recipe might be what you need. I’ll walk you through it, so you can serve up a bright, tasty cooler that your friends are probably going to ask about.

Pomegranate Coconut Rum Cooler Cocktail Recipe

This drink brings together the tart kick of pomegranate, the smooth coconut vibe, and a splash of rum for a crisp, refreshing flavor. I’ve found that using fresh stuff and decent tools makes mixing drinks a lot more fun.

Equipment

• Cocktail shaker
• Jigger or measuring cup
• Muddler or spoon
• Fine mesh strainer
• Tall glass (highball or Collins)
• Bar spoon
• Ice cubes
• Citrus juicer (optional for fresh limes)

When I’m making this, I reach for a sturdy shaker to really blend everything. A bar spoon is handy for layering or gentle stirring, just to keep things from getting too mixed up.

A fine strainer is a lifesaver for keeping the drink smooth and free from random bits.

Ingredients

• 2 oz white rum
• 2 oz pomegranate juice (fresh or bottled)
• 1 oz coconut milk
• 1 oz coconut cream
• 0.5 oz fresh lime juice
• 2 oz club soda
• Ice cubes
• Optional: pomegranate arils, lime wheel, or mint sprig for garnish

White rum’s my go-to because it’s mild and doesn’t overpower anything. Fresh pomegranate juice gives that bold color and tartness, but honestly, bottled does the trick if that’s what you’ve got.

Coconut milk and cream make the base creamy and mellow out the pomegranate. A squeeze of lime juice brightens it all, and club soda adds that fizzy, refreshing finish.

Instructions

• Toss some ice into a shaker.
• Pour in the white rum, pomegranate juice, coconut milk, coconut cream, and lime juice.
• Shake it up until the shaker feels super cold in your hands.
• Strain into a tall glass packed with fresh ice.
• Top with club soda and give it a gentle stir.
• Add pomegranate arils, a lime wheel, or a mint sprig for garnish if you’re feeling fancy.

I always shake until my hands are almost numb—makes the drink extra cold and smooth. Club soda goes in last so you keep that nice fizz.

A little garnish never hurts, either—it just looks good and adds a pop of flavor.

Notes

If you want the creamiest texture, go with full-fat coconut cream and don’t be shy about shaking hard. Sometimes I toss in a bit more lime juice if I’m in the mood for something tangier.

Fresh pomegranate juice is best, but I’ve used bottled plenty of times and it’s totally fine. If I’m craving more sweetness, a splash of simple syrup does the trick.

Not big on fizz? Just use less club soda. Want more fruit? Scatter extra pomegranate arils on top.

Honestly, this cocktail is at its best when it’s ice-cold and served right away.

Tasting Notes

So, when I take a sip of the Pomegranate Coconut Rum Cooler, the very first thing that hits me is this bright, tangy pop of pomegranate. It’s sharp—definitely noticeable—but not in that overwhelming way.

Once that tartness fades a little, I start to pick up the creamy coconut notes. The coconut rum kind of sneaks in with this gentle sweetness that just smooths everything out.

There’s a touch of lime in there, too. It adds a bit of freshness and, honestly, keeps the flavors from getting too heavy or muddled.

The drink itself feels super light. It’s refreshing, not something that weighs you down.

And the aroma? That’s something else. Right away, I get this mix of fruity and tropical vibes.

The pomegranate and coconut really blend together nicely in the scent. Nothing about it is too much, which I appreciate.

Here’s what really stands out to me:

• Color: It’s got this deep red from the pomegranate, plus a little cloudy tint thanks to the coconut rum.
• Texture: Light and silky—definitely not thick or syrupy.
• Finish: Crisp and clean, with just a bit of sweetness hanging around for a few moments.

Honestly, I love how every ingredient gets its moment but doesn’t steal the show. Each sip feels balanced and cooling.

Makes me think this cocktail would be perfect on a warm day.