Pomegranate Coconut Rum Cooler Cocktail
A fruity, refreshing summer cocktail with pomegranate juice, white rum, coconut milk, and a splash of club soda. It's vibrant, tropical, and lightly creamy—perfect for sunny days!
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler or spoon
- Fine-mesh strainer
- Tall glass (highball or Collins)
- Bar spoon
- Ice cubes
Ingredients
- 2 oz white rum
- 2 oz pomegranate juice fresh or bottled
- 1 oz coconut milk
- 1 oz coconut cream
- 0.5 oz fresh lime juice
- 2 oz club soda
- ice cubes
- pomegranate arils for garnish, optional
- lime wheel for garnish, optional
- mint sprig for garnish, optional
Instructions
- Fill shaker with ice. Add white rum, pomegranate juice, coconut milk, coconut cream, and lime juice.
- Shake until well chilled. Strain into tall glass filled with ice.
- Top with club soda. Garnish with pomegranate arils, lime wheel, or mint sprig if desired. Serve immediately.
Notes
For a creamier drink, use full-fat coconut cream and shake well. Add more lime juice for extra brightness. Adjust sweetness with simple syrup as needed.