Poison Apple Syringe Cocktail Recipe

I’m always on the lookout for fun, creative drink ideas to wow my friends. The Poison Apple Syringe Cocktail is one of those party drinks that just looks awesome and, honestly, it’s a breeze to make.

It’s got those sweet apple flavors and a dramatic flair—thanks to the little syringe of red “poison” you add right before serving.

Whenever I whip this up at home, people get a kick out of it. The Poison Apple Syringe Cocktail is perfect for Halloween, but honestly, it works for any night when you want to serve up something surprising.

Let’s get into what you’ll need and how to bring it all together.

Poison Apple Syringe Cocktail Recipe

This drink pops at any party—bold color, playful presentation, and that sweet-tart flavor combo. I keep it simple with easy-to-find ingredients and basic bar tools.

The syringe filled with “poison” syrup? That’s always the crowd-pleaser.

Equipment

• Cocktail shaker
• Jigger or shot glass
• Martini glass (or any stemmed glass you like)
• Bar spoon
• 60 ml or 2 oz plastic syringes (food-safe, no needle)
• Small bowl or ramekin
• Fine mesh strainer (optional)
• Measuring spoons
• Ice cubes

Having the right tools just makes things go smoother, honestly. The syringes are easy to fill and add a playful vibe.

I usually chill my glasses in the freezer first—it just makes the drink feel extra crisp.

Ingredients

• 2 oz vodka
• 1 oz sour apple schnapps
• 1 oz apple juice or apple cider
• 0.5 oz lime juice
• 0.5 oz simple syrup
• 0.5 oz grenadine or pomegranate juice (for the “poison” in the syringe)
• 1-2 drops green food coloring (optional)
• Edible gold glitter or shimmer dust (optional)
• Ice cubes
• Apple slice or gummy worm (for garnish)

I’ll grab apple cider if I want it sweeter, or swap in cranberry or pomegranate juice for more tartness. A little edible glitter? Makes it sparkle and people love that.

Sometimes I play with the amount of simple syrup, depending on my mood.

Instructions

• Add vodka, sour apple schnapps, apple juice, lime juice, simple syrup, and green food coloring to your shaker.
• Toss in some ice.
• Shake it up for about 15 seconds.
• Strain into your chilled martini glass.
• In a small bowl, mix grenadine (or pomegranate juice) with a pinch of edible glitter if you’ve got it.
• Draw that “poison” syrup into a clean syringe.
• Pop the syringe into the cocktail glass so your guests can inject it themselves.
• Garnish with an apple slice or a gummy worm.

I like to balance the syringe on the rim—it gives people that fun moment of mixing in the “poison” themselves.

It’s a little bit of theater, and honestly, who doesn’t love that at a party?

Notes

If edible glitter’s not handy, just skip it—the drink’s still tasty. Pomegranate juice instead of grenadine makes for a more tart “poison,” which is sometimes what I’m in the mood for.

Always make sure the syringes are brand new and food-safe.

Want a nonalcoholic version? Just leave out the vodka and add more juice or a splash of lemon-lime soda.

I’ll sometimes try different apple juices—like Granny Smith or honeycrisp—for something new. And a salted rim or crushed ice? That’s a fun twist, too.

Poison Apple Syringe Cocktail Recipe

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A spooky-sweet cocktail with tart apple flavors and a dramatic syringe of red “poison” syrup—perfect for Halloween parties or any fall gathering. Easy to make, fun to serve, and guaranteed to get your guests talking.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1 Cocktail

Equipment

• Cocktail shaker
• Jigger or measuring shot glass
• Martini glass or stemmed glass
• Bar spoon
• 2 oz food-safe plastic syringe
• Small bowl or ramekin
• Measuring spoons
• Ice cubes
• Fine mesh strainer (optional)

Ingredients

Cocktail Base:

• 2 oz vodka
• 1 oz sour apple schnapps
• 1 oz apple juice or apple cider
• ½ oz lime juice
• ½ oz simple syrup
• 1 –2 drops green food coloring optional
• Edible gold glitter or shimmer dust optional
• Ice cubes

Syringe “Poison”:

• ½ oz grenadine or pomegranate juice
• Edible glitter optional

Garnish:

• Apple slice or gummy worm

Instructions

• Add vodka, sour apple schnapps, apple juice (or cider), lime juice, simple syrup, and green food coloring (if using) to a cocktail shaker.
• Add ice and shake for about 15 seconds until chilled.
• Strain into a chilled martini or stemmed cocktail glass.
• In a small bowl, mix grenadine or pomegranate juice with edible glitter.
• Use a syringe to draw up the red “poison” syrup.
• Rest the syringe on the rim or insert it into the drink.
• Garnish with an apple slice or gummy worm.

Notes

Chill glasses in advance for a sharper presentation.

For a tart twist, use pomegranate juice instead of grenadine.

Always use food-safe syringes (without needles).

Want to go non-alcoholic? Use lemon-lime soda and apple juice in place of vodka and schnapps.

No glitter? Skip it—this drink is bold enough on its own.

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Tasting Notes

First sip, and the crisp apple flavor hits right away. It’s tart and sweet, kind of like biting into a fresh fall apple.

This drink just feels right for a Halloween get-together, or really any fall night.

A hint of cinnamon gives it a cozy warmth. Reminds me of those classic fall cocktails with a little spiced kick.

There’s a tang from the citrus that keeps things balanced, not too sweet.

The color? It’s bright and fun—definitely stands out at any Halloween party, especially with that dramatic red syrup in the syringe.

Here’s how the main flavors stack up for me:

It starts out sweet, then you get that gentle spice at the end. I think the flavors play together really well—inviting, especially if you’re into apple drinks or fall cocktails.

Substitute

Sometimes I want to whip up the Poison Apple Syringe Cocktail, but, honestly, I just don’t have all the ingredients on hand. That’s totally fine—there are actually a bunch of easy ways to improvise.

Equipment

• If syringes are nowhere to be found, a regular glass works just as well.
• A spoon comes in handy for stirring things up.
• No cocktail shaker? I just grab a jar with a lid or anything that closes tight enough.

Ingredients

• Out of sour apple schnapps? I’ll mix apple juice with a splash of lemon juice instead.
• If vodka’s missing, rum or gin usually does the trick.
• Grenadine’s gone? Cherry juice or cranberry syrup steps in nicely.
• Want to go alcohol-free? I just skip the vodka and schnapps, and pour together lemon-lime soda with apple juice.

Instructions

• I toss whatever substitutes I’ve got into a shaker or jar.
• Add some ice, give it a good shake or stir, and pour it into my glass (or syringe, if I’m feeling fancy).
• I’ll top it off with soda or juice until it tastes right.

Here’s a quick table with some popular substitutes: