Pink Senorita Cocktail Recipe

A Pink Señorita is a lively twist on the classic tequila cocktail. It combines the crisp bite of tequila with the sweet-tart zing of pink lemonade.

This cocktail is super refreshing and honestly, it’s just fun to look at—light, colorful, and bursting with flavor.

I’m a big fan of how simple this drink is—no need for fancy gadgets or rare ingredients. The soft pink color looks great at a party or just hanging out on a sunny afternoon.

You can throw it together in just a couple minutes, and it always seems to get a few compliments. Once you taste a Pink Señorita, you’ll probably get why it’s a favorite among lemonade cocktails.

It’s smooth, a little tangy, and the flavors just work.

Pink Señorita Cocktail Recipe

I like this drink because it’s light, citrusy, and honestly, it’s so easy to whip up at home. Fresh lemon and lime juice give it a real punch, and the pink lemonade or simple syrup adds just enough sweetness.

Tequila and orange liqueur make it crisp but still smooth. Sometimes I’ll use grapefruit juice instead of pink lemonade if I’m feeling adventurous—it gives a slightly bitter twist.

Equipment

• Cocktail shaker with a tight lid
• Measuring jigger for accurate pours
• Citrus juicer or reamer for that fresh juice
• Blender if you want to go frozen
• Fine strainer for getting rid of pulp
• Cocktail glass or margarita glass
• Small plate for your salt or sugar rim
• Bar spoon for stirring if needed
• Ice cubes for chilling and shaking

I like to make sure everything’s really clean before I start. A chilled glass keeps the drink colder, which is always a plus.

If I’m blending, I’ll grab crushed ice instead of cubes so it mixes up nice and smooth.

Ingredients

• 2 oz silver tequila
• 1 oz triple sec or another orange liqueur
• 2 oz pink lemonade or grapefruit juice
• ½ oz fresh lemon juice
• ½ oz lime juice
• ¼ oz simple syrup or honey (totally optional, if you want it sweeter)
• Ice for shaking
• Salt rim or sugar rim (optional)
• Lemon slices or a lime wheel for garnish

I usually go with silver tequila since its clean flavor lets the citrus shine. Pink lemonade gives the drink that soft color, but grapefruit juice is nice if you want a little bite.

Sweetener is up to you—sometimes I skip it, sometimes I don’t. It just depends on my mood.

Instructions

• Pop your cocktail glass in the freezer for a few minutes to chill.
• Run a lemon wedge around the rim, then dip it in salt or sugar.
• Fill your shaker halfway with ice.
• Add tequila, triple sec, pink lemonade, lemon juice, lime juice, and simple syrup.
• Shake it up for about 15 seconds, until the outside’s frosty.
• Strain into your chilled glass over fresh ice or serve it straight up.
• Garnish with a lemon slice or lime wheel.

For a frozen version, just blend everything with a cup of ice until it’s smooth. Pour into a glass with a salted rim and you’re set.

Notes

I always give it a quick taste before serving. If it’s too sour, a splash more simple syrup helps; if it’s too sweet, a squeeze of lime does the trick.

Fresh citrus really does make all the difference. Sometimes I’ll try a flavored salt on the rim or swap in honey for a richer taste.

Serve right away to keep the color bright and the flavor crisp.

Tasting Notes

The Pink Señorita hits with a crisp, refreshing flavor—it’s got this playful balance of sweet and tart. That first sip? Bright citrus from the grapefruit juice jumps out, then the simple syrup brings in a gentle sweetness.

There’s a smooth warmth from the tequila that hangs around just long enough. A bit of salt from the rim sneaks in, sharpening the fruitiness but never stealing the show.

Honestly, the color is lovely—soft pink, and when the ice melts a bit, there’s this subtle shimmer. It just looks so inviting, like it’s begging to be sipped on a lazy afternoon.

The finish stays clean and light, which I appreciate. There’s something about that mix of sweet, sour, and salty that makes it way too easy to go back for another.