A refreshing Pineapple Mango Mojito is the perfect drink for warm weather. This tropical twist on the classic mojito adds sweet fruit flavors to the mix. The recipe combines rum, pineapple juice, mango puree, lime, mint, and sparkling water for a bright, fruity cocktail.
Making this drink is easy and fun. It’s great for parties or relaxing at home. The mix of flavors creates a tasty balance of sweet and tart with a hint of mint.
This cocktail looks as good as it tastes. The yellow and orange colors make it eye-catching in any glass. It’s sure to be a hit with friends and family who enjoy fruity drinks with a kick.
Pineapple Mango Mojito Cocktail Recipe
Equipment
- Muddler
- Cocktail shaker
- Strainer
- Highball glass
- Measuring jigger
- Bar spoon
- Knife and cutting board
Ingredients
For one cocktail, gather:
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1 oz pineapple juice
- 1 oz mango puree
- 8-10 fresh mint leaves
- Club soda
- Ice cubes
- Pineapple wedge and mint sprig for garnish
Fresh ingredients are key. Use ripe mangoes for the puree and freshly squeezed lime juice for the best taste.
Instructions
- Add mint leaves to the shaker and muddle gently.
- Pour in rum, lime juice, simple syrup, pineapple juice, and mango puree.
- Fill the shaker with ice and shake for 10-15 seconds.
- Strain into a highball glass filled with ice.
- Top with club soda and stir lightly.
- Garnish with a pineapple wedge and mint sprig.
You can adjust the sweetness by adding more or less simple syrup. For a stronger drink, add an extra half ounce of rum.
Notes
Tasting Notes
The Pineapple Mango Mojito offers a tropical twist on the classic cocktail. Its flavor profile blends sweet and tangy notes with a refreshing minty kick.
The drink starts with a burst of fruity sweetness from the pineapple and mango. These tropical fruits give the cocktail a sunny, vacation-like vibe. The pineapple adds a bright tartness, while the mango contributes a smooth, honeyed sweetness.
Mint leaves bring a cool, crisp element to the mix. They balance out the fruit flavors and add a fresh, garden-like quality. The mint’s aroma also enhances the overall drinking experience.
Lime juice adds a zesty punch that cuts through the sweetness. It gives the cocktail a tangy edge and helps blend the other flavors together. The lime’s acidity also makes the drink more thirst-quenching.
White rum provides a subtle warmth and depth to the cocktail. It complements the fruit flavors without overpowering them. The rum’s slight vanilla notes enhance the drink’s tropical character.
A splash of soda water tops off the mojito. It adds a pleasant fizz and lightens the texture. The bubbles help distribute the flavors evenly across the palate.
Substitute
Pineapple Mango Mojito is a tasty drink. Sometimes, you might not have all the ingredients. Don’t worry! There are easy swaps you can make.
No pineapple? Try using canned pineapple juice instead. It works just as well and saves time.
If you’re out of mango, peach or papaya can take its place. These fruits have a similar sweet flavor.
Fresh mint is key for mojitos. But if you’re in a pinch, use dried mint leaves. Just use less, as dried herbs are stronger.
For a minty twist, try peppermint or spearmint tea bags.
White rum is standard for mojitos. Light rum or vodka can work too. For a non-alcoholic version, use lemon-lime soda or coconut water.
Here’s a quick list of substitutes:
- Pineapple juice for fresh pineapple
- Peach or papaya for mango
- Dried mint for fresh mint
- Light rum or vodka for white rum
- Lemon-lime soda for a non-alcoholic option
With these swaps, you can still enjoy a tasty Pineapple Mango Mojito
