Pimms Eggnog Fusion Cocktail Recipe

I’m a sucker for classic holiday flavors, but honestly, sometimes I just want to shake things up. That’s exactly how this Pimms Eggnog Fusion Cocktail happened. It’s creamy, cozy, and then you get that crisp, spiced Pimms bite—kind of unexpected, but it totally works.

You don’t need any fancy gadgets or ingredients you’ll never use again. A few simple steps, and you’ve got a drink that feels special without a lot of fuss. I love that it works as a winter treat or as a playful twist for holiday parties.

Let’s walk through the recipe together. I’ll give you the steps and share a few tasting notes so you know what you’re in for.

Pimms Eggnog Fusion Cocktail Recipe

The thing I like most about this drink? It’s got the thick creaminess of eggnog, but the Pimms keeps it from feeling too heavy. The flavors really depend on fresh ingredients and a gentle hand with the mixing.

Equipment

I like to keep things easy, but having a few key tools really helps the drink come together.

• Cocktail shaker – for mixing and chilling
• Jigger or measuring cup – so the balance is right
• Strainer – keeps out the ice chunks and any pulp
• Bar spoon – for gentle stirring if shaking isn’t your thing
• Citrus juicer – fresh lemon juice makes a difference
• Serving glass – I usually grab a short tumbler or something stemmed
• Small whisk – sometimes eggnog needs a quick mix before you use it

A little prep goes a long way. I always get my tools out before I start.

Ingredients

I like this cocktail best when everything’s fresh and not overly sweet.

• 2 oz Pimms No.1
• 3 oz chilled eggnog (store-bought or homemade, either works)
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup (just equal parts sugar and water, cooled)
• Ground nutmeg for the top
• Cinnamon stick—totally optional, but nice for stirring
• Ice cubes for shaking and chilling

The lemon juice brightens things up, and the simple syrup just smooths it all out.

Instructions

I always start by measuring everything. It helps keep the flavors balanced.

• Fill your shaker halfway with ice.
• Pour in the Pimms, eggnog, lemon juice, and simple syrup.
• Shake it up—about 15 seconds, or until the outside gets frosty.
• Strain into a chilled glass so you don’t get any ice shards.
• Dust a little nutmeg on top.
• Cinnamon stick? Sure, if you’re feeling extra festive.

Shaking really helps everything blend, so you get that creamy texture without weird separation.

Notes

I think this drink is better with a little less eggnog than you’d use in a classic pour. That way, the Pimms and citrus actually come through.

Homemade eggnog is usually thinner, so it mixes easily. If I use store-bought, I just shake it a bit longer to get it all together.

Simple syrup is a breeze, but don’t rush it—let it cool first. Hot syrup and eggnog do not mix well.

Fresh lemon juice is a must. The bottled stuff just tastes… off, and it throws everything out of balance.

Sometimes I’ll top it with a splash of soda water for a lighter, bubblier version. It’s surprisingly refreshing.

Tasting Notes

So, taking that first sip, what hits me right away is this smooth creaminess—definitely coming from the eggnog. It’s rich, sure, but honestly, it doesn’t feel too heavy, which makes it surprisingly easy to keep sipping.

There’s this balance between sweet and spiced that I really wasn’t expecting. Nutmeg and cinnamon sort of hang out in the background, while the Pimms brings in a light fruitiness that lifts everything up a bit.

I actually like how the herbal notes from the Pimms mingle with those warm spices. It gives the cocktail a layered taste, and, weirdly enough, it seems to shift just a little with each sip.

The finish? It’s gentle, just a bit sweet. There’s a tiny hint of citrus at the very end, which keeps things refreshing—definitely not cloying or too rich.

Key flavors I notice:

• Creamy sweetness from eggnog
• Warm spice from nutmeg and cinnamon
• Fruity and herbal notes from Pimms
• Light citrus finish