Pimms Eggnog Fusion Cocktail
This creamy holiday cocktail fuses classic eggnog with the fruit-and-spice lift of Pimms, a dash of lemon, and a dusting of nutmeg for a festive, unexpected treat.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Bar spoon
- Citrus juicer
- Serving glass
- Small whisk
Ingredients
- 2 oz Pimms No.1
- 3 oz chilled eggnog store-bought or homemade
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup
- ground nutmeg for dusting
- cinnamon stick optional, for garnish/stirring
- ice cubes
Instructions
- Fill shaker halfway with ice. Add Pimms, eggnog, lemon juice, and simple syrup.
- Shake for about 15 seconds, until well-chilled.
- Strain into a chilled glass.
- Dust with ground nutmeg and add a cinnamon stick, if desired.
Notes
Use less eggnog than you would for a classic pour, so the Pimms shines through. Homemade eggnog usually blends more easily than store-bought. Always use fresh lemon juice for best flavor. Top with a splash of soda water if you want a lighter drink.