Pear Sage Cooler Mocktail Recipe

ByJohn

A blend of sweet pears and aromatic sage creates the perfect alcohol-free drink for spring gatherings. This elegant mocktail combines fresh pear juice, sage simple syrup, and sparkling water for a sophisticated drink that takes just 10 minutes to make.

The natural sweetness of ripe pears pairs beautifully with earthy sage leaves in this non-alcoholic beverage. The recipe works well for both casual afternoons and special celebrations, offering guests a unique alternative to standard soft drinks.

Light and crisp, this pear sage cooler brings the flavors of the garden to your glass. The sage leaves add an herbal note that cuts through the fruit’s sweetness, while bubbles from the sparkling water give it a festive touch perfect for toasting.

Pear Sage Cooler Mocktail Recipe

Pear Sage Cooler Mocktail Recipe

Pear Sage Cooler Mocktail Recipe
This refreshing drink combines sweet pear juice with earthy sage for a sophisticated non-alcoholic beverage perfect for any occasion.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

For sage simple syrup:

Instructions

Notes

The sage simple syrup keeps in the fridge for up to 2 weeks in an airtight container.
Fresh pear juice works best, but good quality store-bought juice can work too.
For a sweeter drink, add an extra 1/2 oz of sage simple syrup.
This recipe makes one serving. Double or triple ingredients to serve more guests.

Tasting Notes

The Pear Sage Cooler offers a bright and crisp flavor profile with subtle herbal notes. Fresh pear juice brings natural sweetness while fresh sage adds an earthy depth.

The first sip highlights the sweet pear, followed by gentle sage that lingers on the tongue. The combination creates a refreshing and balanced drink.

Light bubbles from the sparkling water give this mocktail a pleasant effervescence. The carbonation helps lift the aromatics of both the pear and sage.

Key flavor notes:

  • Sweet pear
  • Herbal sage
  • Light bubbles
  • Clean finish

When served cold, the drink tastes most vibrant. Ice helps maintain the ideal temperature while diluting none of the flavors.

The pale golden color of the drink matches its fresh taste. A garnish of sage leaf and pear slice adds visual appeal and enhances the aromatic experience.

Must Have Ingredients

Substitute

The Pear Sage Cooler can be made with different ingredients when the main items aren’t available. Pear juice works well instead of fresh pears. Store-bought pear nectar makes a good swap too.

For the sage simple syrup, dried sage leaves can replace fresh ones. Mix 1 teaspoon of dried sage for every 3 fresh leaves called for in the recipe.

No pear juice around? Apple juice or white grape juice add similar sweetness. These options keep the drink light and refreshing.

Want to skip the herbs? Try adding a splash of ginger ale or a pinch of ground ginger. This gives a nice kick without changing the drink too much.

Alternative Mixers:

The mocktail stays tasty even without the sage garnish. Fresh mint leaves or thin pear slices make nice decorations on top.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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