Pear Rosemary Ranch Water Cocktail Recipe

There’s something about a simple cocktail that just feels special. When I toss pear and rosemary into a classic ranch water, it suddenly becomes crisp, aromatic, and honestly, way more interesting. This Pear Rosemary Ranch Water brings a clean, balanced flavor that’s super easy to make and perfect for those laid-back moments.

You’ll get the light sweetness of pear paired with that herbal kick from rosemary in every sip. The sparkling water keeps things lively, and the tequila? It just smooths everything out. It’s the kind of drink that looks effortless but still gets people asking what’s in it.

Pear Rosemary Ranch Water Cocktail Recipe

I usually make this pear rosemary ranch water when I’m in the mood for something crisp, light, and a little herbal. Mixing pear juice, rosemary syrup, and sparkling water gives a clean taste with just a hint of sweetness and citrus.

Equipment

• Cocktail shaker for mixing everything together
• Jigger or measuring cup so I don’t go overboard
• Bar spoon for a quick stir
• Fine mesh strainer to catch any stray rosemary or ice
• Highball glass for serving
• Small saucepan if I need to whip up rosemary simple syrup
• Knife and cutting board for prepping the pear and rosemary
• Ice cubes to keep it chilled without getting watery

I like to keep all my tools nearby before starting. It makes things easier and keeps the drink nice and cold.

Ingredients

• 1 ½ oz pear vodka or pear liqueur
• ½ oz rosemary simple syrup
• ½ oz fresh lemon juice
• 2 oz pear juice or pear nectar
• Sparkling water or topo chico to top it off
• Ice cubes
• Fresh rosemary sprig for garnish
• Thin pear slices for garnish

Ripe pears make the best juice, honestly, because they’re naturally sweet. The rosemary syrup just adds a gentle herbal note that works so well with the fruit.

Instructions

• Fill a cocktail shaker halfway with ice.
• Add pear vodka, rosemary syrup, lemon juice, and pear juice.
• Shake for about 10 seconds, just until the shaker gets nice and cold.
• Strain into a highball glass packed with ice.
• Top it off with sparkling water and give it a gentle stir.
• Garnish with a rosemary sprig and a thin pear slice.

I usually sneak a quick taste before serving. Sometimes I’ll add more lemon juice if I want it tangier. The bubbles really keep it feeling fresh.

Notes

If I’m craving more herbal flavor, I swap in gin instead of vodka. I make the rosemary syrup by simmering equal parts sugar and water with fresh rosemary for a few minutes, then strain and cool it down.

When I use pear nectar, I skip the extra syrup since it’s already sweet enough. For a lighter drink, I just use less syrup and more sparkling water.

I always serve it cold and drink it pretty soon after mixing, so the bubbles stay sharp and the rosemary aroma doesn’t fade.

Tasting Notes

Right away, the pear flavor jumps out at me. It’s light, crisp, and just a bit sweet—sort of like biting into a fresh pear on a late summer afternoon.

That soft aroma lingers, too, making me think of ripe fruit at the farmer’s market.

Then there’s the rosemary. It brings in this gentle, herbal vibe that never overshadows the pear. Instead, it adds a clean, earthy layer that keeps things interesting.

The lime juice shows up next, brightening everything with a hint of tartness. It reins in the sweetness and gives the drink a sharp, refreshing edge, which works nicely with the bubbles.

As for the ranch water base—tequila and soda—it keeps the whole thing crisp. Those bubbles really lift the flavors, making it super easy to sip.

Flavor Highlights:

• Sweetness: mild and natural from the pear
• Herbal: subtle rosemary aroma
• Citrus: fresh lime tang
• Finish: clean, dry, and slightly earthy

Honestly, this drink feels refreshing and simple. Each ingredient stands out, and it’s the sort of cocktail that feels calm and balanced—never too bold or heavy.