Pear and Sage Fizz Cocktail Recipe

When I’m craving something a bit different from the usual, this Pear and Sage Fizz always hits the spot. It’s light, bubbly, and honestly, you don’t need to be a pro to whip it up at home.

The sweet pear and earthy sage come together for a flavor that’s sort of unexpected but still really easy to pull off. It feels a little fancy, but trust me, it doesn’t take much time at all.

I love serving the Pear and Sage Fizz when friends drop by, though it’s just as nice on a quiet night in. If you’re into cocktails that break away from the ordinary, this one’s worth a try.

Pear And Sage Fizz Cocktail Recipe

Mixing sweet pear with sage just works for me—it’s refreshing and a little surprising. This cocktail calls for fresh lemon juice, a bit of egg white for that frothy top, and a splash of bubbles to finish.

Equipment

• Cocktail shaker: Essential for mixing and chilling everything together.
• Fine mesh strainer: Helps keep out bits of pulp or stray ice.
• Jigger or measuring spoons: I like to measure so the flavors stay balanced.
• Small saucepan: Handy if you feel like making your own syrup.
• Bar spoon: Good for stirring and getting those flavors to mingle.
• Citrus juicer: Fresh lemon juice makes a difference, so I always use this.
• Rocks glass or coupe glass: Either works, depending on my mood.
• Ice cubes: Gotta keep it cold.

Ingredients

• 2 oz pear liqueur
• 3–4 fresh sage leaves
• 1 oz fresh lemon juice
• 3/4 oz simple syrup (or spiced pear simple syrup if you want more depth)
• 1 egg white (optional, for foam)
• Club soda or sparkling water, to top
• Ice cubes

Garnish:

• Fresh sage leaf or thin pear slice

Instructions

• Drop the sage leaves and simple syrup into your shaker. Muddle gently—just enough to wake up the sage.
• Add the pear liqueur, lemon juice, and egg white if you’re using it.
• Toss in plenty of ice. Shake hard for about 15 seconds.
• If you’re using egg white, you might want to do a quick “dry shake” first (no ice) for extra foam, then shake again with ice.
• Strain it all through a fine mesh strainer into your glass over fresh ice.
• Pour in club soda or sparkling water until it’s nice and fizzy.
• Top it off with a sage leaf or a pear slice, and that’s it.

Notes

Spiced pear syrup really takes this drink up a notch, especially when it’s chilly out. If egg white isn’t your thing, just skip it—the drink still sparkles.

Sometimes I mess around with the number of sage leaves, depending on how herbal I want it. For a booze-free version, I leave out the pear liqueur and just use more pear syrup and lemon.

A quick tip: wash your shaker and strainer right away if you used egg white, or you’ll regret it later. If you prefer things sweeter, a little extra syrup does the trick.

And honestly, a fresh sage garnish or a crisp pear slice makes the glass look pretty great.

Tasting Notes

So, first sip of the Pear and Sage Fizz—there’s this gentle pear flavor that’s sweet, but honestly, not overwhelming at all. The pear stands out in a juicy, almost fresh way.

After that, the sage comes in. It’s got this earthy, herbal vibe that keeps things interesting.

The sage doesn’t punch you in the face; it’s more subtle, just kind of mellowing out the sweetness. That balance is what makes it work.

Texture-wise, it’s light and bubbly, thanks to the fizz. Those bubbles really do make the whole thing feel extra refreshing.

For Thanksgiving, I’d say this cocktail fits right in with turkey and savory stuffing. It’s got this clean, bright profile—never drowns out the food.

I love the coolness it brings, especially with a big meal. If you’re into gentle fruit flavors with a little herby twist, this one’s honestly a solid pick.

It’s easy to drink and feels right at home at celebrations like Thanksgiving.

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