Peach Mint Julep Cocktail Recipe

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Mint juleps are a classic Southern cocktail. This fruity twist adds sweet peaches for a refreshing summer drink.

This easy peach mint julep recipe combines bourbon, fresh mint, ripe peaches, and crushed ice into a cool cocktail. It’s perfect for warm weather gatherings.

The traditional mint julep gained fame as the signature drink of the Kentucky Derby. Adding juicy peaches creates a fragrant blend of bright fruit and herbal notes.

You don’t need fancy bartending skills to make this drink at home. The simple ingredients come together quickly.

This makes it an ideal choice for backyard parties or lazy afternoons on the porch.

Peach Mint Julep Cocktail Recipe

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This refreshing twist on the classic mint julep combines sweet peaches with bourbon and fresh mint. It’s a perfect summer drink.

John

Equipment

• Julep cup or tall glass
• Muddler
• Bar spoon
• Ice crusher or Lewis bag with mallet
• Cocktail strainer
• Measuring jigger
• Knife and cutting board

Ingredients

• 2 oz bourbon
• 1 ripe peach sliced
• 6-8 fresh mint leaves
• 1/2 oz simple syrup
• Crushed ice
• Fresh peach slice and mint sprig for garnish

Instructions

• Slice the peach and remove the pit.
• Place peach slices and mint leaves in the julep cup.
• Add simple syrup and muddle gently to release the mint oils and peach juice.
• Pour in the bourbon. Fill the cup halfway with crushed ice.
• Stir with a bar spoon for 15-20 seconds to chill and combine ingredients.
• Add more crushed ice to create a mounded top.
• Garnish with a fresh peach slice and mint sprig.

Notes

Use ripe, juicy peaches at peak season for the best flavor.

Always choose fresh mint. Dried mint won’t give the same bright flavor.

Store leftover simple syrup in the refrigerator for up to 2 weeks.

For a non-alcoholic version, use peach tea and a splash of club soda instead of bourbon.

Crushed ice is key for proper dilution and presentation. A Lewis bag helps prevent ice from spraying while crushing.

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Tasting Notes

The Peach Mint Julep gives a bright, sweet aroma of fresh peaches with garden-fresh mint. The first sip brings out the bourbon’s warm oak and vanilla notes.

Fresh peach flavors mix with crushed mint for a sweet and refreshing combination. The drink balances fruit and herbs nicely.

The bourbon adds depth with hints of caramel and wood. These flavors complement the natural sweetness of the peaches.

A gentle sweetness lingers on the palate. The mint provides a cool, clean finish.

The crushed ice mellows the bourbon’s strength, making each sip smooth and enjoyable.

Flavor Profile:

• Primary: Sweet peach, fresh mint
• Secondary: Vanilla, oak
• Finish: Cool mint, bourbon warmth

The texture stays light and crisp thanks to the crushed ice. As the ice melts, the drink becomes more mellow but keeps its distinct peach and mint character.

Substitute

You can replace peaches with nectarines or apricots in this drink. These fruits have similar sweet and tangy flavors that blend well with mint.

No fresh mint on hand? Try using 1/4 teaspoon of mint extract instead.

Start with a small amount and add more to taste.

The bourbon can be swapped for brandy or whiskey. For a non-alcoholic version, use peach nectar mixed with ginger ale or sparkling water.

Alternative sweeteners:

• Simple syrup
• Honey
• Agave nectar
• Sugar-free syrup

When fresh peaches aren’t in season, use 2 ounces of peach nectar or puree made from frozen peaches.

Canned peaches work too. Drain and rinse them first.

You can skip the crushed ice and use regular ice cubes if needed.

The drink won’t be as slushy but will still taste refreshing.

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