Peach Cranberry Cooler Mocktail Recipe

I’m a big fan of drinks that are easy to throw together but still taste like something special. If you’re after a summer refresher with a bit of personality, this Peach Cranberry Cooler mocktail is honestly one of my favorites.

It’s got juicy peaches, tart cranberry juice, and just enough sweetness to make it feel like a treat—no booze required.

It sort of reminds me of a bellini, but with none of the fuss or champagne—plus, everyone can have some. The color is just lovely, especially in a tall glass, so it looks great at brunch or even just when you want to spoil yourself at home.

Let me walk you through the tools I grab, the ingredients I reach for, and how I pull it all together.

Peach Cranberry Cooler Mocktail Recipe

This Peach Cranberry Cooler is my pick when I want something fruity, fun, and super refreshing. Sweet peach and tart cranberry are the stars, with sparkling water and a hint of warm spice rounding things out.

Equipment

• Mixing spoon
• Cocktail shaker or a big jar with a lid
• Fine mesh strainer (totally optional if you don’t mind pulp)
• Measuring cups and spoons
• Tall serving glasses
• Knife and cutting board
• Ice cube tray

I try to have everything laid out before I start, just to keep things moving. If I remember, I’ll even chill the glasses first—makes a difference!

Ingredients

• 1 cup chilled cranberry juice
• 1/2 cup peach puree (store-bought or homemade)
• 1/2 cup orange juice
• 1 cup ginger ale (or sparkling water if you want it less sweet)
• 1 tablespoon honey or sugar (optional, for extra sweetness)
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated ginger
• Ice cubes
• Orange slices, peach slices, and fresh cranberries (for garnish)
• 1 cinnamon stick (optional, for garnish)

I always go for pure juices and ripe peaches for the best flavor. Honey gives it a smooth sweetness, but sugar’s fine too. The ginger and cinnamon? They just add a cozy little kick.

Instructions

• Fill your glasses with ice cubes.
• In a shaker or big jar, combine the cranberry juice, peach puree, orange juice, honey or sugar, cinnamon, and fresh ginger.
• Shake (or stir) until the honey or sugar dissolves.
• If you want it silky, strain the mix into your glasses.
• Top each glass with ginger ale or sparkling water.
• Give it a gentle stir.
• Add orange slices, peach slices, cranberries, or even a cinnamon stick for a little flair.

Sometimes, I skip the straining step if I’m in a hurry or don’t mind some texture. Sweetness is pretty personal, so I just taste and tweak as I go. Extra fruit on top always looks good.

Notes

Ginger ale makes it sweeter, but sparkling water keeps things a bit lighter—depends on my mood, honestly. If I can’t find peach puree, I just blend up some canned peaches and strain them.

Every now and then, I’ll make homemade cranberry juice by simmering cranberries with water and sugar, then straining and chilling. Fresh ginger can get pretty spicy fast, so I stick to a small amount.

If I’m feeling fancy, I’ll use a cinnamon stick as a stirrer for more spice. For a crowd, I just scale it up and pour everything into a pitcher so people can help themselves.

Tasting Notes

When I take my first sip, the sweet flavor of peach jumps out at me. It’s juicy, smooth—kind of reminds me of biting into a ripe peach on a sunny day.

There’s this gentle tartness from the cranberry that sneaks in next. That little bit of sour keeps things balanced, so it never gets too sugary.

The cooler smells pretty fruity, honestly—almost like you just sliced open a few peaches, with a whisper of cranberry in the background. And the bright pink color? It just looks fun and inviting.

Main Flavors I Taste:

• Peach: Sweet, ripe, mellow
• Cranberry: Tart, tangy, bold
• Citrus (if added): Fresh, zesty

After a few sips, I feel refreshed—there’s this cooling effect that’s hard to beat on a hot day. The mix of sweet and tart is spot on, not overwhelming at all.

I like how the flavors linger, fading slowly and leaving behind a gentle fruity note. Honestly, it kind of makes me want to go back for another glass.

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