A Peach Bellini Punch Cocktail is honestly so easy to throw together, and it brings this refreshing, fruity kick to any get-together. This recipe blends juicy peaches and sparkling wine for a drink that’s both sweet and bubbly—kind of irresistible, honestly.
I love making this punch when friends drop by or just for a little weekend treat. It’s got this bright look and light taste that always feels a bit special.
It’s perfect for parties, or anytime I want something a little more fun than plain soda or juice. The best part? I can whip it up in just a few minutes, and the ingredients are super simple.
Peach Bellini Punch Cocktail Recipe
Equipment
- I grab a large glass pitcher or a punch bowl to mix everything together.
- A long spoon or ladle is handy for stirring and serving.
- If I want the punch to stay cold without watering it down, I’ll prep a few big ice cubes or even a block of ice. It makes a difference!
- I always use a sharp paring knife with a small cutting board to get fresh peach slices ready for garnish.
- Measuring cups and a jigger help me keep the ratios right.
- For serving, champagne flutes or clear punch cups show off the pretty color—makes it look even more inviting
Ingredients
Here’s what I usually gather before getting started:
- Prosecco 1 bottle 750 ml
- Peach nectar/puree 1 cup
- Orange liqueur 1/4 cup
- Club soda 1 cup
- Fresh peaches 1-2 sliced
- Raspberries opt 1/2 cup
- Ice As needed
If I’m using fresh peaches for the puree, I peel and blend them until smooth. Store-bought peach nectar or puree is totally fine too
Instructions
- I start by making sure all the liquids are nice and cold. In my serving bowl or pitcher, I pour in the peach puree, orange liqueur, and club soda, then give them a gentle stir.
- After that, I slowly add the whole bottle of prosecco—pouring gently so the bubbles stick around. Once it’s all mixed, I toss in a handful of ice or a big ice block to keep it chilled.
- I float peach slices on top and, if I’m feeling fancy, a few raspberries for garnish. Using a ladle, I fill each glass and try to get a little fruit in every cup.
- If I’m prepping ahead, I keep the puree and fruit cold, but I wait to combine everything until right before serving. That way, the prosecco stays fizzy.
Notes
Must Have Ingredients
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Tasting Notes
When I take a sip of the Peach Bellini Punch, the first thing that hits me is the smell of fresh peaches. It’s light and just sweet enough—not overpowering.
The punch itself is smooth and crisp. I immediately taste the peach nectar, with a subtle fizz from the sparkling wine that’s refreshing but not too sharp.
The drink is cool and easy to sip. It’s not heavy, and I think it keeps a nice balance between fruit and bubbles.
If I toss in extra peach slices or a twist of lemon, the flavors get a little brighter. The drink stays clear and never turns syrupy, which I appreciate.
I notice my glass stays cold, especially with plenty of ice. This punch just feels right for relaxed settings and pairs well with mild snacks—nothing too fussy.
Substitute
If I don’t have peach nectar, I’ll reach for apricot nectar or mango juice. Both options bring a fruity kick that’s still sweet and light.
Honestly, either one works just fine if you’re after a similar flavor.
When it comes to sparkling wine, I’ll use prosecco, champagne, or cava. If I’m in the mood for a non-alcoholic punch, I’ll swap in sparkling white grape juice or even club soda.
If I’m after a milder drink, I’ll sometimes mix half sparkling water with half sparkling wine. It’s honestly a nice balance.
Instead of peach schnapps, I might just throw in a splash of orange liqueur or a bit more peach juice. It’s not the end of the world if you improvise.
And for garnish—when peaches are nowhere to be found, I’ll grab nectarines or even a can of sliced peaches. Keeps the punch looking bright and fresh, which is half the fun anyway.
