Peach Bellini pitcher cocktails bring a taste of Italy to any gathering. This refreshing drink blends sweet peaches with bubbly prosecco for a crowd-pleasing beverage.
The Peach Bellini pitcher cocktail recipe makes it easy to serve multiple guests without mixing individual drinks.
The cocktail takes its name from the famous Harry’s Bar in Venice, where it was created in the 1940s. Today, Bellinis remain popular for brunch, parties, and warm weather sipping.
Making a large batch in a pitcher allows hosts to enjoy time with guests instead of playing bartender.
This recipe puts a twist on the classic by using fresh peaches when in season. Frozen peaches work well too, making it possible to enjoy Peach Bellinis year-round.
The result is a light, fruity cocktail perfect for celebrating or relaxing with friends.
Peach Bellini Pitcher Cocktail Recipe
Equipment
- Large pitcher (64 oz or larger)
- Long spoon for stirring.
- Peeler (optional)
- Champagne flutes for serving
Ingredients
For a 64 oz pitcher (about 8-10 servings):
- 4 ripe peaches pitted and chopped
- 1/4 cup simple syrup
- 2 tablespoons fresh lemon juice
- 2 bottles 750 ml each chilled Prosecco or other sparkling wine
- Fresh peach slices for garnish
You can use frozen peaches if fresh ones aren’t in season. Swap out the simple syrup for honey if you prefer. White peaches give a more subtle flavor than yellow ones.
Instructions
- Peel the peaches if desired. Cut them in half, remove the pits, and chop into chunks.
- Pour the peach mixture through a fine-mesh strainer into the chilled pitcher. This removes any pulp.
- Slowly pour in the chilled Prosecco. Stir gently to mix.
- Add fresh peach slices to the pitcher for extra flavor and visual appeal.
- Pour into chilled champagne flutes and serve right away.
Make sure to stir the pitcher before each pour, as the peach puree may settle at the bottom.
Notes
Tasting Notes
A Peach Bellini Pitcher Cocktail offers a refreshing blend of flavors. The drink has a light, fruity taste with a sparkling finish.
Peach is the star of this cocktail. Its sweet, juicy flavor comes through clearly. The peach taste is natural and not overly sugary.
The prosecco adds a crisp, bubbly element. It balances the peach sweetness with its dry character. The bubbles create a pleasant tingle on the tongue.
This cocktail has a smooth texture. The pureed peach gives it a slight thickness. The prosecco lightens it up, making it easy to sip.
The drink is not too strong. Its alcohol content is moderate, allowing the fruit flavors to shine. It’s perfect for casual gatherings or brunch.
Serve this cocktail well-chilled for the best taste. The cold temperature enhances its crisp, refreshing qualities. Ice can be added, but it may dilute the flavors over time.
Substitute
Can’t find peaches for your Bellini? No problem. Other fruits work well too. Try using nectarines or apricots instead.
These stone fruits have a similar sweet flavor and texture to peaches.
Frozen fruit is another good option. Many stores sell frozen peach slices year-round. Just thaw them before using in the recipe.
For a different twist, swap in mangoes or strawberries. While not traditional, they make tasty versions of this cocktail.
Mangoes add tropical flair, while strawberries create a pretty pink drink.
Don’t have Prosecco? Use any sparkling white wine. Cava or Champagne work nicely.
For a non-alcoholic version, try sparkling white grape juice or lemon-lime soda.
Fresh fruit juice can replace puree in a pinch. White peach nectar or apricot nectar are good choices.
Just reduce the amount slightly since juice is thinner than puree.
