Peach Bellini Blaster Cocktail Recipe

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ByJohn

Whenever I’m craving something simple but a little fancy, the Peach Bellini Blaster pops into my head. This cocktail is all about peachy flavors, a bit of sparkle from wine, and a little vodka kick—honestly, anyone can throw it together at home.

I love that it doesn’t ask for much—just a handful of ingredients, and it’s ready fast. The Peach Bellini Blaster feels just right for hot afternoons, get-togethers, or those moments when the usual drinks just seem boring.

Looking for something sweet, light, and honestly pretty fun to make with friends? You might end up loving this one as much as I do.

Peach Bellini Blaster Cocktail Recipe

Peach Bellini Blaster Cocktail Recipe

Peach Bellini Blaster Cocktail Recipe
This Peach Bellini Blaster is sweet, fizzy, and kind of perfect for sunny days. I keep things easy: right tools, right amounts, and no complicated steps—just a peachy cocktail that’s hard to mess up.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

  • The ingredient list is short which I appreciate. Here’s what I use:
  • 2 ounces peach puree fresh or store-bought
  • 1 ounce peach schnapps
  • 1 ounce vodka
  • 3 ounces sparkling wine or prosecco
  • ½ ounce lemon juice optional, for brightness
  • Sugar for rimming the glass, optional
  • Fresh peach slice or mint sprig for garnish, optional

Instructions

  • I start by chilling my glass for a few minutes in the freezer. If I’m in the mood, I run a lemon wedge around the rim and dip it in sugar for a sweet edge.
  • Into the shaker goes the peach puree, schnapps, vodka, and lemon juice. I add ice—about halfway up—pop on the lid, and give it a good shake for 10 seconds or so.
  • I strain that mix into the cold glass, leaving some room at the top. Then I pour in the sparkling wine slowly, so it doesn’t foam over everywhere.
  • Sometimes I’ll give it a gentle stir, sometimes not. I’ll add a peach slice or mint for garnish if I’m feeling extra. It’s best served right away so it keeps all that fizz.

Notes

I like tweaking the amount of puree and sparkling wine to get the sweetness and strength just right. If it ends up too thick, I splash in a bit of sparkling water or club soda.
When peaches are out of season, I’ll settle for canned puree. If I’m using fresh peaches, I always blend and strain them to avoid any weird texture.
Sometimes I’ll throw in a strawberry or a raspberry for garnish—why not? If I’m making these for a group, I just multiply everything and mix it in a pitcher, adding the sparkling wine last. Keeping everything cold is key, trust me.

Tasting Notes

First sip, and I always notice the gentle fizz from the sparkling wine. Those bubbles make it feel lively—kind of wakes up your taste buds.

The color is light, kind of a soft orange-pink from the peach puree. Usually there’s a bit of foam on top after pouring, which looks pretty inviting.

The peach flavor is definitely front and center. It’s sweet, but not in-your-face or overwhelming. The sparkling wine adds a crispness that balances it out, so it never feels syrupy.

If I add lemon, there’s a nice little zing at the end. Makes the finish feel extra fresh.

The aftertaste is clean—sweetness fades fast, so it doesn’t get cloying. I think the Peach Bellini Blaster is best in smaller glasses or flutes, just because it feels lighter that way.

Chilled, it goes down easy. It’s the kind of drink you want to keep sipping.

Texture Notes:

  • Bubbly
  • Smooth
  • Not thick or syrupy

There’s something about the cold and the fizz that makes this cocktail especially refreshing. Can’t really beat it on a hot day.

Must Have Ingredients

Substitute

When I don’t have peach schnapps on hand, I usually reach for apricot brandy or even just plain vodka. Honestly, both keep the drink smooth—maybe not identical, but close enough for me.

Sometimes, fresh peaches just aren’t in season, so I go with canned or frozen slices. If you can, grab canned peaches packed in juice instead of syrup—they taste way more like the real thing.

If Prosecco’s missing from my fridge, I just use another sparkling wine. Or, if I want to skip the booze, club soda does the trick for a lighter, non-alcoholic version.

And a few more thoughts, if you’re feeling creative:

  • Lemon juice can totally stand in for lime juice when you want some tartness.
  • If you’re after something sweeter, a splash of simple syrup or peach nectar does wonders.
  • Not into sweet drinks? Just pick a dry sparkling wine instead of a sweet one.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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