Passionfruit Prosecco Mimosa Cocktail is a refreshing drink that brings a tropical twist to the classic brunch favorite.
This bright and bubbly beverage combines the sweet-tart flavor of passionfruit with crisp Prosecco for a delightful sipping experience.
The recipe calls for just three ingredients: passionfruit puree, Prosecco, and a splash of orange juice.
It’s quick and easy to make, perfect for entertaining or enjoying a relaxing weekend morning.
The vibrant color and fruity aroma make it an eye-catching addition to any table.
This cocktail offers a nice balance of sweetness and acidity.
The passionfruit adds a unique tropical note that pairs well with the light, effervescent Prosecco.
It’s a fun variation on the traditional mimosa that’s sure to impress guests and add a touch of elegance to any occasion.
Passionfruit Prosecco Mimosa Cocktail Recipe
Equipment
- Measuring jigger or shot glass
- Spoon: For stirring.
- Small strainer (optional)
- Ice bucket (if serving chilled)
Ingredients
For 4 servings, gather these items:
- 1 cup passionfruit puree or juice
- 1 bottle 750 ml chilled Prosecco
- 4 tablespoons simple syrup
- Ice cubes optional
- Passionfruit seeds or slices for garnish
Fresh passionfruit gives the best flavor, but store-bought puree works too. Choose a dry Prosecco to balance the fruit’s sweetness.
Instructions
Follow these steps to create your Passionfruit Prosecco Mimosas:
- Chill the glasses in the freezer for 10 minutes.
- Pour 1/4 cup passionfruit puree into each glass.
- Add 1 tablespoon simple syrup to each glass.
- Stir gently to mix the puree and syrup.
- Slowly pour Prosecco into each glass, filling to the top.
- Garnish with passionfruit seeds or a slice.
- Serve right away and enjoy!
For best results, mix the drinks just before serving to keep the bubbles fresh.
Notes
Make it stronger by using less puree and more Prosecco.
Try other fruits like mango or guava for variety.
Prepare the puree and syrup mix ahead for easy serving.
Keep leftover Prosecco fresh with a champagne stopper. This cocktail is best enjoyed fresh and doesn’t store well once mixed.
Tasting Notes
This passionfruit prosecco mimosa delivers a bright, tropical flavor. The prosecco brings a crisp, bubbly texture that dances on the tongue. Its light sweetness balances the tart passionfruit perfectly.
The drink’s aroma is fruity and inviting. Notes of fresh passionfruit hit the nose first, followed by hints of citrus and subtle floral undertones from the prosecco.
On the palate, the cocktail is refreshing and lively.
The passionfruit flavor comes through strongly, offering a tangy sweetness. The prosecco adds depth and a gentle effervescence.
The finish is clean and slightly dry, with lingering notes of passionfruit. This cocktail leaves a pleasant, fruity aftertaste that doesn’t overwhelm.
This mimosa variation is best enjoyed chilled. Its light and refreshing nature makes it a great choice for brunch or as a summertime sipper.
Must Have Ingredients
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Substitute
Can’t find passionfruit or Prosecco? No problem. There are easy swaps to make this cocktail.
Try using other fruit juices instead of passionfruit. Peach nectar or mango juice work well. Even orange juice can be used for a classic mimosa twist.
For the bubbly part, any sparkling wine can replace Prosecco. Cava or Champagne are good options. Regular white wine mixed with club soda also works in a pinch.
Non-alcoholic versions are possible too. Use sparkling grape juice or lemon-lime soda instead of wine. This makes a fun mocktail for all ages to enjoy.
The recipe is flexible, so feel free to experiment. The key is balancing sweet fruit flavors with bubbles.
