Passionfruit Paloma Cocktail Recipe

The Passionfruit Paloma adds a sweet tropical twist to Mexico’s beloved grapefruit-based cocktail.

This drink combines fresh passionfruit puree, tequila, grapefruit soda, and lime juice to create a bright and refreshing cocktail perfect for warm-weather gatherings.

The blend of tart citrus and sweet passionfruit makes this drink stand out from regular Palomas. Each sip brings a balance of flavors that transport you to a beachside bar in Mexico.

A salt rim adds the perfect finishing touch to this cocktail, while fresh passionfruit seeds make an eye-catching garnish.

The recipe takes just 5 minutes to prepare and requires no special bartending skills.

Passionfruit Paloma Cocktail Recipe

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This tropical twist on the classic Paloma adds sweet passionfruit to create a refreshing tequila drink. The mix of tart grapefruit, tangy lime, and smooth agave nectar makes a perfect summer cocktail.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Hawthorne strainer
• Fine-mesh strainer
• Jigger or measuring tool
• Collins glass
• Bar spoon
• Ice cube tray
• Citrus juicer

Ingredients

• 2 oz silver tequila
• 1 oz fresh grapefruit juice
• 1/2 oz fresh lime juice
• 1 oz passionfruit puree
• 1/2 oz agave nectar
• 2 oz club soda
• Tajin rim optional
• Grapefruit wedge for garnish
• Ice cubes

Instructions

• Rim a Collins glass with Tajin if desired. Fill with ice and set aside.
• Add tequila, grapefruit juice, lime juice, passionfruit puree, and agave nectar to a cocktail shaker.
• Fill the shaker with ice and shake vigorously for 10-15 seconds.
• Double strain the mixture into the prepared Collins glass using both strainers.
• Top with club soda and stir gently with a bar spoon.
• Garnish with a grapefruit wedge and serve immediately.

Notes

Fresh juices make the best cocktails. Squeeze grapefruits and limes right before mixing for optimal flavor.

Store-bought passionfruit puree works well, but check that it contains no added sugar. If using sweetened puree, reduce or skip the agave nectar.

The drink can be made spicier by adding a few drops of hot sauce or muddling fresh jalapeño.

Keep ingredients cold for the best results. Chill the tequila and club soda before mixing.

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Tasting Notes

The Passionfruit Paloma offers a bright, tropical twist on the classic Mexican cocktail.

Sweet passionfruit mingles with tart grapefruit and lime, creating a refreshing citrus blend.

A gentle salted rim adds a subtle contrast to the drink’s fruity sweetness. The bubbles from the grapefruit soda give this cocktail a light, effervescent texture.

The tequila’s earthy notes shine through without overpowering the fruit flavors. Each sip starts sweet, moves to tart, and ends with a clean, crisp finish.

Flavor Profile:

• Sweet: Passionfruit, agave
• Tart: Grapefruit, lime
• Salty: Rimming salt
• Base: Tequila’s agave notes

The drink’s color is a sunny peach-pink, making it as pretty as it is tasty. Ice helps keep the drink cold while slightly diluting the strong flavors into a balanced blend.

The aroma carries strong notes of fresh passionfruit and citrus. These scents prepare the taste buds for the tropical experience ahead.

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Substitute

A simple Passionfruit Paloma can be made without tequila. Just use a non-alcoholic spirit or club soda. The drink keeps its tropical taste and fizzy texture.

Main substitutes for tequila:

• Club soda
• Non-alcoholic tequila alternatives
• Sparkling water
• Ginger beer

Fresh passion fruit juice works best, but canned or bottled options can replace it. If passion fruit isn’t available, try these swaps:

• Mango juice
• Guava nectar
• Orange juice mixed with lime
• Pink grapefruit juice

The grapefruit soda can be replaced with:

• Citrus-flavored sparkling water
• Regular soda with a splash of grapefruit juice
• Lime soda
• Lemon-lime soda

For a sugar-free version, use stevia or monk fruit sweetener instead of simple syrup. The rim can be made with salt, sugar, or tajin seasoning based on taste preference.