Looking for a refreshing non-alcoholic drink? The passion fruit spritz mocktail combines sweet tropical flavors with fizzy bubbles for a perfect warm-weather treat. This easy-to-make drink requires just five ingredients: passion fruit puree, lime juice, simple syrup, soda water, and ice.
This mocktail looks fancy but takes only minutes to prepare. The bright yellow color and tart-sweet taste make it a hit at parties or as a special drink on hot days.
The recipe can be doubled or tripled when serving groups.
Try this passion fruit spritz when you want something more exciting than plain water but without alcohol. Kids and adults both enjoy the tropical taste that feels like a little vacation in a glass.
Passion Fruit Spritz Mocktail Recipe
Equipment
- Highball or collins glass
- Jigger or measuring cup
- Bar spoon or long mixing spoon
- Citrus juicer
- Small fine-mesh strainer
- Ice cube tray
- Knife and cutting board
Ingredients
- 2 ripe passion fruits
- 1 oz 30ml fresh lime juice
- 1 oz 30ml simple syrup
- 4 oz 120ml sparkling water
- Fresh mint leaves for garnish
- 1 lime wedge for garnish
- Ice cubes
The key to this recipe is using ripe passion fruits. They should feel slightly wrinkled and heavy for their size.
Instructions
- Cut the passion fruits in half and scoop out the pulp into a small bowl.
- Press the pulp through a fine-mesh strainer to extract the juice, discarding seeds.
- Fill a highball glass with ice cubes.
- Add the passion fruit juice, lime juice, and simple syrup to the glass.
- Stir gently with a bar spoon to combine the ingredients.
- Top with sparkling water.
- Garnish with mint leaves and a lime wedge.
- Serve immediately.
The drink should have a vibrant yellow-orange color. Stir just enough to mix the ingredients without losing carbonation.
Notes
Must Have Ingredients
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Tasting Notes
The Passion Fruit Spritz Mocktail offers a bright, tropical flavor profile that balances sweet and tart notes perfectly. The passion fruit delivers a bold, exotic taste that serves as the drink’s foundation.
When first sipped, you’ll notice the sweet-tart punch of passion fruit, followed by subtle citrus undertones from the fresh lime juice. The honey simple syrup adds just enough sweetness without overpowering the natural flavors.
The sparkling water brings a refreshing effervescence that lightens the drink and makes it especially refreshing on warm days.
Each bubble carries the aromatic essence of passion fruit to your nose, enhancing the overall experience.
Flavor Profile Breakdown:
- Primary: Tropical passion fruit
- Secondary: Bright citrus notes
- Finish: Clean, bubbly, slightly sweet
The mocktail’s acidity level is moderate, making it quenching rather than mouth-puckering. The honey adds depth that plain sugar cannot match, creating a more complex flavor experience.
Temperature affects this drink significantly. Serve it ice-cold for the best taste experience—the chill tempers the sweetness and heightens the refreshing quality.
The garnish of fresh lime and mint leaves adds visual appeal while contributing subtle aromatic notes that complement the passion fruit perfectly.
Substitutes
No passion fruit on hand? Don’t worry! You can swap it with other fruits that offer similar tangy flavors.
Mango puree works well. It gives your mocktail a tropical taste while maintaining that bright color.
Pineapple juice is another good option. It brings natural sweetness and acidity that complements the other ingredients in your spritz.
For the sparkling water component, any type will work:
- Club soda
- Tonic water (adds slight bitterness)
- Flavored sparkling water (lemon or lime)
Mint can be replaced with basil for a different herbal note.
For garnishes, try cucumber slices, berries, or citrus wheels if you don’t have fresh passion fruit.
The recipe remains refreshing and alcohol-free with these substitutions. Mix and match to create your own version of this delicious mocktail!
