Mummy Mojito Cocktail Recipe

Honestly, I get a kick out of discovering quirky new drinks—especially ones that surprise my friends. The Mummy Mojito puts a playful spin on the classic mojito, and it’s just the thing for parties or any themed get-together.

This easy cocktail recipe brings together fresh mint and a cool, spooky look that’s bound to get some “oohs” and “aahs.”

Whenever I want my mojitos to stand out, this is the recipe I reach for. It’s not complicated, just a handful of basic ingredients, and it always seems to get people smiling.

If you’re itching to add something different to your next event, this drink will do the trick. Let’s take a look at what you’ll need and how you can whip up a Mummy Mojito at home.

Mummy Mojito Cocktail Recipe

What I love about the Mummy Mojito is how bright and fresh it tastes. It’s a breeze to serve at parties, and the flavors just work—cool, minty, a bit sweet, and that little punch from the lime.

Equipment

• Highball glass or old fashioned glass
• Cocktail shaker (optional, but hey, it helps)
• Muddler
• Bar spoon or long-handled spoon
• Measuring jigger or small measuring cup
• Citrus juicer or reamer (for fresh lime juice)
• Knife and cutting board (for slicing limes)
• Strainer (if you’re using a shaker)
• Ice cubes (enough to fill the glass)

Honestly, having everything within reach just makes the process smoother.

Ingredients

• 2 ounces white rum (pick a decent one, it makes a difference)
• 1 ounce fresh lime juice (about half a lime, give or take)
• 1 ounce simple syrup (or 2 teaspoons sugar if you like it old-school)
• 6-8 fresh mint leaves (plus a sprig for garnish)
• Club soda (for topping off)
• Ice cubes (fill that glass!)
• 1 lime wheel (for garnish)
• Extra mint sprigs (optional, if you want more minty aroma)

Fresh mint and real lime juice make all the difference—don’t skip those.

Instructions

• Toss the mint leaves and simple syrup (or sugar) into the bottom of your glass.
• Gently muddle the mint, just enough to release the oils—don’t go wild and shred it.
• Pour in the fresh lime juice and white rum.
• Fill the glass right up with ice cubes.
• Give it a good stir with your bar spoon.
• Top it off slowly with club soda so you keep those bubbles.
• Stir one last time, gently.
• Garnish with a lime wheel and a sprig of mint.

Serve it right away while the ice is crisp and the mint’s still perky.

Notes

I always reach for fresh mint—it’s just so much more flavorful and it smells fantastic. If you want things a bit sweeter, go ahead and add a touch more simple syrup or sugar.

Want it lighter? Cut back on the rum and pour in more club soda. Crushed ice makes the drink extra cold and slows down the melt, which is nice if you like sipping.

For the garnish, grab the brightest green mint you can find and a shiny, juicy lime. Use a muddler, but don’t mash the mint to bits—it can get bitter if you’re too rough.

If I’m making these for a group, I just multiply the ingredients and mix up a pitcher, then pour over ice in each glass. Making them fresh for each person keeps them bubbly and bright, which is honestly what I love about the Mummy Mojito.

Tasting Notes

First sip? It’s got that crisp coolness that wakes you up. It’s a super refreshing cocktail—the mint and lime hit you right away.

The sweetness is pretty gentle, just enough to balance the lime. Soda water brings some sparkle, and the rum gives a soft warmth without stealing the show.

Here’s what stands out for me with each sip:

• Mint: Fresh, cool, lively
• Lime: Tart, zippy, bright
• Sweetness: Light, not cloying
• Rum: Smooth, a little sweet
• Bubbles: Just make it more fun

The smell is great too—mint and lime together are so clean and inviting.

If you use crushed ice, the drink stays extra cold and feels lighter. The flavors never get dull or heavy.

Whenever I make these for friends, they almost always say it’s minty, clean, and just right for a hot day.

Substitute

Sometimes I realize I’m missing an ingredient or two for the Mummy Mojito. That’s when I get a little creative and just swap things in.

Here are some substitutes I use:

• Lime: Out of fresh lime? I’ll grab bottled lime juice, or honestly, even lemon juice works in a pinch.
• White rum: No rum? Vodka steps in, or sometimes I’ll use light tequila. It’s not traditional, but it does the trick.
• Mint leaves: When I can’t find fresh mint, a drop of mint extract or even some basil leaves goes into the glass. It’s a bit different, but still tasty.
• Club soda: If I’m out, I just use tonic water or sparkling water instead.

Equipment Substitutes

• Muddler: I don’t always have fancy tools, so the back of a spoon or a wooden rolling pin gets the job done.
• Mixing glass: Honestly, I often just mix everything right in the glass I’m going to drink from.

Instructions (with Substitutes)

• I’ll add 1-2 teaspoons of bottled lime or lemon juice straight into the glass.
• If rum’s missing, vodka or tequila goes in instead.
• For the mint, just a drop of extract or a couple basil leaves does the trick.
• Then I fill the glass with tonic or sparkling water, whichever’s on hand.
• I use my spoon or rolling pin to give everything a gentle mix.

That’s pretty much it—these swaps mean I still get to enjoy a Mummy Mojito, even when my kitchen isn’t fully stocked.