Mummy Mojito Cocktail Recipe
A spooky spin on the classic mojito with fresh mint, lime, and rum—perfect for Halloween parties or refreshing any gathering with a fun twist.
Equipment
- Highball or old-fashioned glass
- Muddler (or back of a spoon)
- Bar spoon or long-handled spoon
- Citrus juicer
- Measuring jigger or small measuring cup
- Knife & cutting board
- Strainer (optional)
- Cocktail shaker (optional)
- Ice
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice about ½ lime
- 1 oz simple syrup or 2 tsp granulated sugar
- 6 –8 fresh mint leaves
- Club soda to top
- Ice cubes
- 1 lime wheel for garnish
- Extra mint sprigs for garnish
Instructions
- Add mint leaves and simple syrup or sugar to your glass.
- Muddle gently to release the oils—don’t over-mash.
- Add fresh lime juice and white rum.
- Fill the glass to the top with ice cubes.
- Stir to combine using a bar spoon.
- Slowly top with club soda to retain carbonation.
- Stir gently again.
- Garnish with a lime wheel and mint sprig.
- Serve immediately while cold and bubbly.