Give Mom an extra special treat this Mother’s Day with a fresh twist on the classic martini.
This elegant cocktail combines premium vodka, elderflower liqueur, and fresh lemon juice to create a bright and balanced drink she’ll love.
The Mother’s Day Martini adds a touch of luxury to any celebration.
Its soft pink color comes from a splash of cranberry juice, while a delicate rose petal garnish makes it perfect for spring entertaining.
This easy recipe takes less than five minutes to make and needs just a few simple ingredients.
The drink works great for both small family gatherings and larger Mother’s Day brunches or afternoon parties.
Mother’s Day Martini Cocktail Recipe
Equipment
- Martini glass
- Cocktail shaker
- Hawthorne strainer
- Jigger or measuring cup
- Ice
Ingredients
- 2 oz premium vodka
- 1 oz cranberry juice
- 1/2 oz fresh lime juice
- 1/2 oz triple sec
- Ice cubes for shaking
- Fresh lime wheel for garnish
- Optional: Pink sugar for rim
Instructions
- Fill the cocktail shaker with ice cubes.
- Pour vodka, cranberry juice, lime juice, and triple sec into the shaker.
- Shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Optional rim preparation: Rub a lime wedge around the rim of the glass and dip in pink sugar before pouring.
- Garnish with a lime wheel and serve immediately.
Notes
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Tasting Notes
This elegant Mother’s Day Martini offers a perfect balance of sweet and tart flavors.
The combination of premium vodka and elderflower liqueur creates a smooth, silky texture.
A gentle floral aroma rises from the glass, with hints of fresh citrus and subtle vanilla notes. The elderflower brings a light sweetness that doesn’t overpower the drink.
The first sip reveals bright lemon notes that blend seamlessly with the delicate elderflower.
The vodka provides a clean foundation that lets the other flavors shine.
The finish is crisp and refreshing with a light sweetness that lingers pleasantly. Each sip remains bright and clean on the palate.
Flavor Profile:
- Primary: Elderflower, lemon
- Secondary: Vanilla, citrus zest
- Finish: Clean, bright, lightly sweet
Temperature: Best served very cold (0-4°C / 32-39°F)
The pale pink color and floating rose petal create an elegant presentation that matches the refined taste profile.
The garnish adds a subtle floral fragrance that enhances the drinking experience.
Substitute
Several ingredients can replace items in the Mother’s Day Martini recipe if needed. These swaps keep the drink tasty while working with what’s available.
Replace vodka with gin for a more herbal flavor. The gin creates a classic martini taste that many people enjoy.
Cranberry juice can take the place of pomegranate juice. The color stays pink and the sweet-tart taste remains similar.
No fresh lemon? Use lime juice instead. The citrus notes will still brighten up the cocktail.
Trade prosecco for any dry sparkling wine. Cava or champagne work well in this recipe.
Simple syrup makes a good stand-in for elderflower liqueur. Add an extra 1/4 ounce to match the sweetness level.
Non-alcoholic version:
- Use white grape juice instead of prosecco
- Replace vodka with extra cranberry juice
- Skip the elderflower liqueur
- Add a splash of sparkling water for fizz
These substitutes help create a tasty drink even when missing some ingredients. Each swap keeps the pretty pink color and fresh taste of the original recipe.
