A Mojito Slush brings the classic Cuban cocktail into frozen form, perfect for hot summer days and backyard parties.
This frozen drink combines white rum, fresh lime juice, mint leaves, and simple syrup blended with crushed ice to create a smooth, slushy texture.
The drink keeps the original mojito’s refreshing mint-lime taste while adding an extra layer of cooling refreshment.
It takes less than 5 minutes to make and serves as a fun twist on the traditional cocktail.
The recipe works great for both single servings and larger batches when entertaining guests.
The ingredients are simple to find at most grocery stores, making it an easy choice for summer get-togethers.
Mojito Slush Cocktail Recipe
Equipment
- High-powered blender
- Measuring cups and spoons
- Citrus juicer
- Ice cube trays
- Cocktail glasses
- Muddler
- Fine-mesh strainer
Ingredients
- 4 oz white rum
- 2 oz fresh lime juice
- 1 oz simple syrup
- 2 cups crushed ice
- 15-20 fresh mint leaves
- Club soda for topping
- Lime wedges for garnish
- Extra mint sprigs for garnish
Instructions
- Put mint leaves and simple syrup in a blender. Pulse 2-3 times to break up the leaves.
- Add rum, lime juice, and crushed ice to the blender. Blend until smooth and slushy.
- Pour the mixture into glasses, filling them about 3/4 full.
- Top each glass with a splash of club soda and stir gently.
- Garnish with fresh mint sprigs and lime wedges.
Notes
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Tasting Notes
The Mojito Slush Cocktail offers a bright, minty freshness that tingles the taste buds.
Its icy texture creates a smooth, snow-like consistency that melts into a refreshing pool of flavors.
Sweet notes from the simple syrup balance perfectly with the tart lime juice. The rum adds warmth without overpowering the drink’s crisp character.
Fresh mint leaves give this frozen cocktail its signature cooling sensation. The crushed ice dilutes the drink just enough to make it easy to sip while keeping the flavors bold.
Flavor Profile:
- Primary: Mint, lime
- Secondary: Sweet rum, sugar
- Finish: Cool and crisp
The drink starts sweet, moves to citrus, and ends with a clean mint finish. Its frosty texture makes it extra refreshing on hot days.
White rum works best as it lets the mint and lime shine through.
Dark rum can be used but will add caramel notes that change the classic taste.
The drink tastes strongest when first served. As it melts, the flavors become more mellow and the texture turns more liquid than slushy.
Substitute
A basic mojito requires rum, mint, lime, sugar, and soda water. Several ingredients can be swapped to create a similar taste.
Rum substitutes:
- White grape juice (non-alcoholic)
- Vodka
- White tequila
- Gin
The mint leaves can be replaced with 2-3 drops of mint extract or 1 tablespoon of mint syrup. Fresh basil leaves also work well as a mint alternative.
For lime juice, lemon juice makes a good swap. Bottled lime juice works too, though fresh citrus gives better flavor. Use 1 tablespoon of either option per drink.
Sugar alternatives include:
- Simple syrup
- Honey
- Agave nectar
- Stevia
Club soda can be replaced with:
- Sprite or 7-Up (reduces need for sugar)
- Sparkling water
- Tonic water
- Ginger ale
The crushed ice is key for a proper slush texture. Regular ice cubes work in a pinch if blended longer.
Pro tip: When using alcohol substitutes, adjust the amount to match the 1.5 oz rum measurement in the original recipe.
