Minted Green Tea Cooler Mocktail Recipe

Whenever I’m craving something cool but want to skip the alcohol, I go for a mocktail that’s light and crisp. This Minted Green Tea Cooler Mocktail? It’s clean, cooling, and honestly just simple to throw together—easy to sip any time of day. You get that earthy green tea vibe, bright pops of fresh mint, and a little zing from citrus.

I love that it works for a quiet afternoon or when friends drop by and want something non-alcoholic. It looks pretty in a glass, and the taste always matches that fresh, inviting look. Best part? No fancy tools or weird ingredients—just straightforward, good stuff you probably already have.

You’ll see exactly what to grab, how to mix it up, and what kind of flavors to expect. No guessing, no fuss—just the same crisp taste I get at home.

Minted Green Tea Cooler Mocktail Recipe

I like to keep things simple, so I use just a few tools and ingredients. Fresh mint and green tea blend up perfectly for a cool, balanced mocktail.

Equipment

I don’t fuss with a lot of gear. Just some basic kitchen things and I’m set.

• Small saucepan or kettle – you’ll need this for heating water
• Heatproof mug or measuring cup – to steep the tea bags
• Mixing spoon – for stirring in honey or sweetener
• Citrus juicer – to squeeze fresh lemon juice
• Fine mesh strainer – this catches the mint leaves and tea bags
• Pitcher – for mixing and chilling everything
• Tall glasses – for serving over ice
• Ice cube tray – so your mocktail stays cold but not watery

Ingredients

I stick with a short, fresh list. Fresh mint and lemon always brighten things up.

• 2 green tea bags
• 2 cups hot water
• 1 tablespoon honey or sugar (go by your taste)
• 1/4 cup fresh lemon juice
• 1/4 cup fresh mint leaves, lightly crushed
• 1 cup cold water
• Ice cubes
• Lemon slices and mint sprigs for garnish

Instructions

I like to brew the tea first so it has time to cool before mixing everything else.

• Boil 2 cups of water, then pour it into a mug or measuring cup.
• Drop in the green tea bags and let them steep for 3–4 minutes. Pull the bags out.
• Stir in honey or sugar while the tea’s still warm.
• Toss in the crushed mint leaves and let it sit for 5 minutes.
• Strain out the mint.
• Pour the tea into a pitcher, then add lemon juice and 1 cup of cold water.
• Pop it in the fridge and chill for at least 30 minutes.
• Fill glasses with ice, pour in the tea mixture, and top with mint sprigs and lemon slices.

Notes

I usually adjust the sweetness depending on who’s around—less honey or sugar for a lighter sip.

If I want more mint, I just let the leaves steep a bit longer. Craving extra citrus? I squeeze in a little more lemon juice.

This drink’s great for small groups because doubling the recipe in a big pitcher is no problem. Sometimes I freeze extra tea in ice cube trays so the flavor doesn’t get watered down as it chills.

Tasting Notes

When I take the first sip, the fresh mint jumps out at me. It gives the drink this cool, clean vibe that makes it honestly pretty easy to linger over.

The green tea brings in a light earthy flavor. That balances the mint, so the drink never gets too sweet or too sharp.

I pick up a gentle citrus note from the lime, which brightens everything and adds a crisp edge.

The texture stays smooth, with just enough chill from the ice. I really like how the flavors keep things light and refreshing instead of heavy.

Each sip feels balanced:

• Mint brings freshness
• Green tea adds depth
• Citrus lifts the flavor

This mix keeps the drink simple but still interesting. I’ll admit, I kind of want another glass.