Midori Eggnog Twist Cocktail Recipe

Eggnog just screams holiday classic, right? Still, I can’t help but want to shake things up sometimes.

The Midori Eggnog Twist takes that creamy, nostalgic eggnog and gives it a pop of bright melon from Midori. It’s honestly so easy to make, tastes smooth, and that neon green color? Always gets people talking at the table.

I like how this drink walks the line between sweet and fruity. It’s a little different from the usual heavy eggnog, and you don’t need any fancy gadgets.

Whether it’s a small group or just a quiet evening, this one fits right in. There’s something kind of exciting about a holiday drink that’s familiar but still feels new.

The steps are super straightforward. The flavors just come together and somehow it’s festive and refreshing at the same time.

Midori Eggnog Twist Cocktail Recipe

This cocktail really lets that sweet melon Midori shine against the creamy eggnog. The recipe’s not complicated, but having the right stuff on hand makes a big difference.

Equipment

• Cocktail shaker – I use this to get the liqueur and eggnog mixed just right.
• Measuring jigger – Helps keep the balance so nothing overpowers.
• Mixing spoon – For when I want to stir instead of shake, especially if I’m avoiding too much foam.
• Strainer – No one wants a glass full of ice cubes.
• Rocks glass or coupe – I lean toward a short glass for creamy drinks.
• Small grater – Fresh nutmeg or cinnamon on top? Can’t skip it.
• Ice cubes – Fresh ice every time, trust me.

Having these around makes everything go smoother. A shaker with a tight seal is key for that creamy texture.

Ingredients

• 2 oz Midori melon liqueur
• 3 oz eggnog (store-bought or homemade, both work)
• 1 oz vodka or white rum (optional, if you want it stronger)
• 1/2 oz Bailey’s Irish Cream or Kahlua (totally optional, but it’s fun to experiment)
• Ice cubes
• Freshly grated nutmeg or cinnamon (garnish)
• Maraschino cherry (if you’re feeling fancy)

Midori’s green color is a showstopper, and the melon flavor just pops against eggnog. Sometimes I add Irish cream or Kahlua for an extra layer, but honestly, it’s good even with just the basics.

Instructions

• Fill up a cocktail shaker with ice.
• Pour in Midori, eggnog, and your vodka or rum (if using).
• Add Bailey’s or Kahlua if you’re feeling adventurous.
• Shake gently, about 10–15 seconds does it.
• Strain into a chilled rocks glass or coupe.
• Sprinkle nutmeg or cinnamon on top.
• Drop in a maraschino cherry if you want.

Don’t go wild with the shaking—eggnog likes to foam up if you overdo it. The garnish isn’t just for looks; it adds a little spice that really balances everything out.

Notes

Midori and creamy bases like eggnog or Irish cream just work together. That melon flavor cuts through the richness but doesn’t take over.

If I want something lighter, I skip the vodka and just let Midori and eggnog do their thing. Sometimes I’ll swap in coconut rum or even a splash of Cointreau for a citrusy twist.

Chilling the glass first keeps things colder, longer. And if you can, use fresh nutmeg instead of the pre-ground stuff—the smell is so much better.

Honestly, I make this mostly around the holidays, but it’s a fun twist if you’re ever bored with the usual Midori cocktails.

Tasting Notes

So, the first sip? It’s got this creamy texture—smooth, rich, and honestly, just really comforting. The eggnog base brings that classic holiday vibe, but then the Midori jumps in and throws a curveball.

Right away, the melon flavor pops. There’s this gentle sweetness that lifts the drink up and keeps all those heavier dairy notes in check.

I actually appreciate how it never feels too thick or cloying. That balance is kind of surprising.

There’s a soft warmth from the alcohol, too. It’s not harsh or anything, but it hangs around just enough to remind you, hey, this is definitely a cocktail.

Oh, and the color? That pale green shade is pretty eye-catching. Makes the whole thing feel a bit more festive, even playful, if I’m being honest.

Flavor highlights I pick up:

• Sweet melon from the Midori
• Creamy spice from the eggnog
• Mild warmth from the alcohol