Midori Eggnog Twist Cocktail
This fun holiday twist combines creamy eggnog with bright Midori melon liqueur. The result is a festive, smooth, and colorful cocktail—classic eggnog with a pop of sweet melon and a hint of spice.
Equipment
- Cocktail shaker
- Measuring jigger
- Mixing spoon
- Strainer
- Rocks glass or coupe
- Small grater
- Ice cubes
Ingredients
- 2 oz Midori melon liqueur
- 3 oz eggnog store-bought or homemade
- 1 oz vodka or white rum optional
- 1/2 oz Bailey's Irish Cream or Kahlua optional
- Ice cubes for shaking
- Freshly grated nutmeg or cinnamon garnish
- Maraschino cherry optional garnish
Instructions
- Fill a cocktail shaker with ice.
- Add Midori, eggnog, and vodka or rum (if using). Add Bailey’s or Kahlua if desired.
- Shake gently for 10–15 seconds to mix and chill.
- Strain into a chilled rocks glass or coupe.
- Garnish with freshly grated nutmeg or cinnamon and a maraschino cherry, if desired.
Notes
The sweet melon flavor of Midori lightens the classic creamy eggnog. Add Bailey's or Kahlua for more richness, or skip the spirits for a lower-alcohol version. Chill the glass first for the best texture and taste.