Midnight Kiss Cocktail Recipe

If you’re after a cocktail that feels special but doesn’t require a ton of effort, this one’s a winner. The Midnight Kiss mixes sparkling wine with a splash of vodka and blue curaçao for a crisp, colorful drink. It looks fancy in the glass and brings a light, just-sweet-enough flavor.

I usually whip this up when I want something festive that doesn’t have me fussing in the kitchen. That vivid blue color pops at any party, and the bubbles from the sparkling wine make it super refreshing.

You only need a handful of ingredients and some basic tools, so it’s easy to throw together. Once you’ve got the recipe down, you’ll see what makes the flavor stand out with every sip.

Midnight Kiss Cocktail Recipe

I keep coming back to the Midnight Kiss cocktail because it’s festive but still really easy. Vodka, blue curaçao, and sparkling wine come together for a bright, citrusy drink that’s not too sweet. When you add a sugared rim and a little garnish, it looks just as good as it tastes.

Equipment

To make this drink, I grab a few tools that make things smoother. I always use a cocktail shaker for mixing the vodka, citrus liqueur, and juice before I top it with champagne or prosecco.

A strainer helps me pour the drink neatly into the glass.

• Cocktail shaker
• Hawthorne or fine mesh strainer
• Champagne flute or coupe glass
• Small plate for sugar rim
• Bar spoon for layering
• Jigger or measuring tool
• Citrus zester or peeler for garnish

I usually reach for a champagne flute—it just feels right—but a coupe glass works if I’m feeling a little vintage. I like a sugared rim for the extra snap, so I always have a plate handy to dip the glass in sugar.

Ingredients

The Midnight Kiss only calls for a few ingredients, but they blend into a drink that’s both colorful and sparkly. I think fresh juice and good spirits really make the difference here.

• 1 oz vodka (plain or blueberry vodka if you want a twist)
• ½ oz blue curaçao (or another citrus liqueur)
• ½ oz triple sec or orange juice
• ½ oz lemon juice (freshly squeezed)
• 4 oz chilled champagne, prosecco, or sparkling wine
• Maraschino cherry or lemon twist for garnish
• Sugar for rim (optional)

Sometimes I swap in gin or gold rum instead of vodka if I’m in the mood for a change. For a non-alcoholic Midnight Kiss, I just use sparkling lemonade or soda with a little blue syrup.

Instructions

I start by chilling my glass so the drink stays crisp. To get the sugared rim, I run a lemon wedge around the edge and dip it in sugar.

• Fill shaker with ice.
• Add vodka, blue curaçao, triple sec or orange juice, and lemon juice.
• Shake well until cold.
• Strain into a champagne flute or coupe.
• Top slowly with champagne, prosecco, or sparkling wine.
• Garnish with a maraschino cherry or lemon twist.

I always pour the sparkling wine last to keep those bubbles lively. The way the drink layers at first looks pretty cool before you give it a gentle stir.

Notes

In my experience, the Midnight Kiss shines as a celebratory cocktail—the champagne just makes it feel like an occasion. Blue curaçao gives it that bold color, and the citrus keeps the sweetness in check.

If I want it lighter, I’ll use a little less vodka and top up with more sparkling wine. For extra sweetness, I swap in orange juice instead of triple sec.

A cherry as a garnish feels classic, but a lemon twist adds a sharper citrus note. Sometimes I’ll use blueberry vodka and call it a Midnight Berry Kiss—honestly, it’s a fun twist.

Tasting Notes

When I take that first sip, there’s this gentle sweetness—definitely from the fruit flavors. It’s smooth, easy to drink, and doesn’t weigh me down.

The bubbles really add a crisp texture. Each sip feels extra refreshing thanks to that fizz, and honestly, it keeps the sweetness in check so things never get too intense.

I catch a nice mix of citrus and berry, nothing too bold, just sort of hanging out together. Those flavors blend in a way that leaves a clean finish on my tongue, which I love.

The aroma’s soft and lines up with the taste. Right away, I notice those fruity hints, making the cocktail feel inviting before I even take a sip.

I appreciate how balanced it all feels from start to finish. Nothing jumps out too much, so it’s a solid pick for a laid-back evening.